Id |
Subject |
Object |
Predicate |
Lexical cue |
TextSentencer_T1 |
0-34 |
Sentence |
denotes |
Oxidation of lactose with bromine. |
TextSentencer_T2 |
35-249 |
Sentence |
denotes |
Oxidation of lactose by bromine in an aqueous buffered solution was conducted as a model experiment to examine the glycosidic linkage cleavage occurring during the oxidation of oligosaccharides and polysaccharides. |
TextSentencer_T3 |
250-412 |
Sentence |
denotes |
The resulting oxidation products, after reduction with sodium borodeuteride, were characterized by GLC-MS analyses of the per-O-methyl or per-O-Me3Si derivatives. |
TextSentencer_T4 |
413-493 |
Sentence |
denotes |
Most of the products were carboxylic acids, of which lactobionic acid was major. |
TextSentencer_T5 |
494-868 |
Sentence |
denotes |
Minor products, identified after partial fractionation on a BioGel P-2 column, comprised oxalic acid; glyceric acid; threonic and erythronic acids; tartaric acid; lyxonic, arabinonic, and xylonic acids; galactonic and gluconic acids; galactosylerythronic acid; galactosylarabinonic acid; galactosylarabinaric acid; galacturonosylarabinonic acid; and galactosylglucaric acid. |
TextSentencer_T6 |
869-899 |
Sentence |
denotes |
No keto acids were identified. |
TextSentencer_T7 |
900-1046 |
Sentence |
denotes |
Galactose was detected as 1-deuteriogalactitol, the presence of which, together with the C6 aldonic acids, supported a galactosidic bond cleavage. |
TextSentencer_T8 |
1047-1186 |
Sentence |
denotes |
Galactosylarabinonic acid was the major constituent (7.5%) among minors, and others constituted 0.2-3.7% of the principal lactobionic acid. |
TextSentencer_T9 |
1187-1469 |
Sentence |
denotes |
These products together comprised 29% of the lactobionic acid, more than half (17%) of which were accounted for by the galactosidic linkage cleavage, supporting the significant decrease in molecular weight seen earlier in the bromine-oxidized polysaccharides by glycosidic cleavage. |
T1 |
0-34 |
Sentence |
denotes |
Oxidation of lactose with bromine. |
T2 |
35-249 |
Sentence |
denotes |
Oxidation of lactose by bromine in an aqueous buffered solution was conducted as a model experiment to examine the glycosidic linkage cleavage occurring during the oxidation of oligosaccharides and polysaccharides. |
T3 |
250-412 |
Sentence |
denotes |
The resulting oxidation products, after reduction with sodium borodeuteride, were characterized by GLC-MS analyses of the per-O-methyl or per-O-Me3Si derivatives. |
T4 |
413-493 |
Sentence |
denotes |
Most of the products were carboxylic acids, of which lactobionic acid was major. |
T5 |
494-868 |
Sentence |
denotes |
Minor products, identified after partial fractionation on a BioGel P-2 column, comprised oxalic acid; glyceric acid; threonic and erythronic acids; tartaric acid; lyxonic, arabinonic, and xylonic acids; galactonic and gluconic acids; galactosylerythronic acid; galactosylarabinonic acid; galactosylarabinaric acid; galacturonosylarabinonic acid; and galactosylglucaric acid. |
T6 |
869-899 |
Sentence |
denotes |
No keto acids were identified. |
T7 |
900-1046 |
Sentence |
denotes |
Galactose was detected as 1-deuteriogalactitol, the presence of which, together with the C6 aldonic acids, supported a galactosidic bond cleavage. |
T8 |
1047-1186 |
Sentence |
denotes |
Galactosylarabinonic acid was the major constituent (7.5%) among minors, and others constituted 0.2-3.7% of the principal lactobionic acid. |
T9 |
1187-1469 |
Sentence |
denotes |
These products together comprised 29% of the lactobionic acid, more than half (17%) of which were accounted for by the galactosidic linkage cleavage, supporting the significant decrease in molecular weight seen earlier in the bromine-oxidized polysaccharides by glycosidic cleavage. |