PubMed:1616933 / 2441-2673 JSONTXT

{"project":"CL-cell","denotations":[{"id":"T15","span":{"begin":57,"end":73},"obj":"Cell"}],"attributes":[{"id":"A15","pred":"cl_id","subj":"T15","obj":"http://purl.obolibrary.org/obo/CL:0000115"}],"text":"The larger size of proteoglycan A in cultures exposed to endothelial cell-conditioned medium was due to an increase in both the glycosaminoglycan chain number (29 compared to 25) and molecular mass (M(r) 52,000, compared to 40,000)."}

{"project":"GlyCosmos15-CL","denotations":[{"id":"T15","span":{"begin":57,"end":73},"obj":"Cell"}],"attributes":[{"id":"A15","pred":"cl_id","subj":"T15","obj":"http://purl.obolibrary.org/obo/CL:0000115"}],"text":"The larger size of proteoglycan A in cultures exposed to endothelial cell-conditioned medium was due to an increase in both the glycosaminoglycan chain number (29 compared to 25) and molecular mass (M(r) 52,000, compared to 40,000)."}

{"project":"GlyCosmos15-UBERON","denotations":[{"id":"T17","span":{"begin":57,"end":73},"obj":"Body_part"}],"attributes":[{"id":"A17","pred":"uberon_id","subj":"T17","obj":"http://purl.obolibrary.org/obo/CL_0000115"}],"text":"The larger size of proteoglycan A in cultures exposed to endothelial cell-conditioned medium was due to an increase in both the glycosaminoglycan chain number (29 compared to 25) and molecular mass (M(r) 52,000, compared to 40,000)."}

{"project":"GlyCosmos15-Sentences","blocks":[{"id":"T16","span":{"begin":0,"end":232},"obj":"Sentence"}],"text":"The larger size of proteoglycan A in cultures exposed to endothelial cell-conditioned medium was due to an increase in both the glycosaminoglycan chain number (29 compared to 25) and molecular mass (M(r) 52,000, compared to 40,000)."}

{"project":"Anatomy-UBERON","denotations":[{"id":"T17","span":{"begin":57,"end":73},"obj":"Body_part"}],"attributes":[{"id":"A17","pred":"uberon_id","subj":"T17","obj":"http://purl.obolibrary.org/obo/CL_0000115"}],"text":"The larger size of proteoglycan A in cultures exposed to endothelial cell-conditioned medium was due to an increase in both the glycosaminoglycan chain number (29 compared to 25) and molecular mass (M(r) 52,000, compared to 40,000)."}