PubMed:15917429 / 839-1059
Annnotations
Glycan-Motif
{"project":"Glycan-Motif","denotations":[{"id":"T7","span":{"begin":38,"end":44},"obj":"https://glytoucan.org/Structures/Glycans/G82576YO"}],"text":"The results showed that, although [3H]fucose incorporation was generally reduced in LAD II cells, core fucosylation was affected to a greater extent compared with other types of fucosylation of N-linked oligosaccharides."}
GlyCosmos6-Glycan-Motif-Image
{"project":"GlyCosmos6-Glycan-Motif-Image","denotations":[{"id":"T7","span":{"begin":38,"end":44},"obj":"Glycan_Motif"}],"attributes":[{"id":"A7","pred":"image","subj":"T7","obj":"https://api.glycosmos.org/wurcs2image/0.10.0/png/binary/G82576YO"}],"text":"The results showed that, although [3H]fucose incorporation was generally reduced in LAD II cells, core fucosylation was affected to a greater extent compared with other types of fucosylation of N-linked oligosaccharides."}
GlyCosmos6-Glycan-Motif-Structure
{"project":"GlyCosmos6-Glycan-Motif-Structure","denotations":[{"id":"T7","span":{"begin":38,"end":44},"obj":"https://glytoucan.org/Structures/Glycans/G82576YO"}],"text":"The results showed that, although [3H]fucose incorporation was generally reduced in LAD II cells, core fucosylation was affected to a greater extent compared with other types of fucosylation of N-linked oligosaccharides."}
uniprot-human
{"project":"uniprot-human","denotations":[{"id":"T3","span":{"begin":84,"end":87},"obj":"http://www.uniprot.org/uniprot/P09622"},{"id":"T8","span":{"begin":84,"end":87},"obj":"http://www.uniprot.org/uniprot/O00515"}],"text":"The results showed that, although [3H]fucose incorporation was generally reduced in LAD II cells, core fucosylation was affected to a greater extent compared with other types of fucosylation of N-linked oligosaccharides."}
GlycoBiology-NCBITAXON
{"project":"GlycoBiology-NCBITAXON","denotations":[{"id":"T1","span":{"begin":91,"end":96},"obj":"http://purl.bioontology.org/ontology/STY/T025"}],"text":"The results showed that, although [3H]fucose incorporation was generally reduced in LAD II cells, core fucosylation was affected to a greater extent compared with other types of fucosylation of N-linked oligosaccharides."}
GO-BP
{"project":"GO-BP","denotations":[{"id":"T3","span":{"begin":103,"end":115},"obj":"http://purl.obolibrary.org/obo/GO_0036065"},{"id":"T4","span":{"begin":178,"end":190},"obj":"http://purl.obolibrary.org/obo/GO_0036065"}],"text":"The results showed that, although [3H]fucose incorporation was generally reduced in LAD II cells, core fucosylation was affected to a greater extent compared with other types of fucosylation of N-linked oligosaccharides."}
GO-CC
{"project":"GO-CC","denotations":[{"id":"T4","span":{"begin":98,"end":102},"obj":"http://purl.obolibrary.org/obo/GO_0019013"},{"id":"T12","span":{"begin":91,"end":96},"obj":"http://purl.obolibrary.org/obo/GO_0005623"}],"text":"The results showed that, although [3H]fucose incorporation was generally reduced in LAD II cells, core fucosylation was affected to a greater extent compared with other types of fucosylation of N-linked oligosaccharides."}
sentences
{"project":"sentences","denotations":[{"id":"TextSentencer_T5","span":{"begin":0,"end":220},"obj":"Sentence"},{"id":"T5","span":{"begin":0,"end":220},"obj":"Sentence"},{"id":"T5","span":{"begin":0,"end":220},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"The results showed that, although [3H]fucose incorporation was generally reduced in LAD II cells, core fucosylation was affected to a greater extent compared with other types of fucosylation of N-linked oligosaccharides."}
mondo_disease
{"project":"mondo_disease","denotations":[{"id":"T10","span":{"begin":84,"end":87},"obj":"Disease"}],"attributes":[{"id":"A10","pred":"mondo_id","subj":"T10","obj":"http://purl.obolibrary.org/obo/MONDO_0017570"}],"text":"The results showed that, although [3H]fucose incorporation was generally reduced in LAD II cells, core fucosylation was affected to a greater extent compared with other types of fucosylation of N-linked oligosaccharides."}