PubMed:15044394 / 557-736 JSONTXT

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{"project":"sentences","denotations":[{"id":"TextSentencer_T5","span":{"begin":0,"end":179},"obj":"Sentence"},{"id":"T5","span":{"begin":0,"end":179},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"Therefore, the binding preferences of this specific bacterium to structures of carbohydrate origin from more than 120 different acid and nonacid glycolipid fractions were studied."}

{"project":"GO-MF","denotations":[{"id":"T2","span":{"begin":15,"end":22},"obj":"http://purl.obolibrary.org/obo/GO_0070026"},{"id":"T8","span":{"begin":15,"end":22},"obj":"http://purl.obolibrary.org/obo/GO_0003680"},{"id":"T14","span":{"begin":15,"end":22},"obj":"http://purl.obolibrary.org/obo/GO_0017091"},{"id":"T20","span":{"begin":15,"end":22},"obj":"http://purl.obolibrary.org/obo/GO_0005488"}],"text":"Therefore, the binding preferences of this specific bacterium to structures of carbohydrate origin from more than 120 different acid and nonacid glycolipid fractions were studied."}

{"project":"EDAM-topics","denotations":[{"id":"T6","span":{"begin":79,"end":91},"obj":"http://edamontology.org/topic_0152"},{"id":"T7","span":{"begin":171,"end":178},"obj":"http://edamontology.org/topic_3678"}],"text":"Therefore, the binding preferences of this specific bacterium to structures of carbohydrate origin from more than 120 different acid and nonacid glycolipid fractions were studied."}

{"project":"EDAM-DFO","denotations":[{"id":"T1","span":{"begin":62,"end":75},"obj":"http://edamontology.org/data_2852"},{"id":"T2","span":{"begin":65,"end":75},"obj":"http://edamontology.org/data_0883"}],"text":"Therefore, the binding preferences of this specific bacterium to structures of carbohydrate origin from more than 120 different acid and nonacid glycolipid fractions were studied."}

{"project":"GlycoBiology-MAT","denotations":[{"id":"T4","span":{"begin":52,"end":61},"obj":"http://purl.obolibrary.org/obo/MAT_0000191"}],"text":"Therefore, the binding preferences of this specific bacterium to structures of carbohydrate origin from more than 120 different acid and nonacid glycolipid fractions were studied."}

{"project":"pubmed-enju-pas","denotations":[{"id":"EnjuParser_T85","span":{"begin":0,"end":9},"obj":"RB"},{"id":"EnjuParser_T86","span":{"begin":9,"end":10},"obj":"-COMMA-"},{"id":"EnjuParser_T87","span":{"begin":11,"end":14},"obj":"DT"},{"id":"EnjuParser_T88","span":{"begin":15,"end":22},"obj":"NN"},{"id":"EnjuParser_T89","span":{"begin":23,"end":34},"obj":"NNS"},{"id":"EnjuParser_T90","span":{"begin":35,"end":37},"obj":"IN"},{"id":"EnjuParser_T91","span":{"begin":38,"end":42},"obj":"DT"},{"id":"EnjuParser_T92","span":{"begin":43,"end":51},"obj":"JJ"},{"id":"EnjuParser_T93","span":{"begin":52,"end":61},"obj":"NN"},{"id":"EnjuParser_T94","span":{"begin":62,"end":64},"obj":"TO"},{"id":"EnjuParser_T95","span":{"begin":65,"end":75},"obj":"NNS"},{"id":"EnjuParser_T96","span":{"begin":76,"end":78},"obj":"IN"},{"id":"EnjuParser_T97","span":{"begin":79,"end":91},"obj":"NN"},{"id":"EnjuParser_T98","span":{"begin":92,"end":98},"obj":"NN"},{"id":"EnjuParser_T99","span":{"begin":99,"end":103},"obj":"IN"},{"id":"EnjuParser_T100","span":{"begin":104,"end":108},"obj":"JJR"},{"id":"EnjuParser_T101","span":{"begin":109,"end":113},"obj":"IN"},{"id":"EnjuParser_T102","span":{"begin":114,"end":117},"obj":"CD"},{"id":"EnjuParser_T103","span":{"begin":118,"end":127},"obj":"JJ"},{"id":"EnjuParser_T104","span":{"begin":128,"end":132},"obj":"NN"},{"id":"EnjuParser_T105","span":{"begin":133,"end":136},"obj":"CC"},{"id":"EnjuParser_T106","span":{"begin":137,"end":144},"obj":"JJ"},{"id":"EnjuParser_T107","span":{"begin":145,"end":155},"obj":"NN"},{"id":"EnjuParser_T108","span":{"begin":156,"end":165},"obj":"NNS"},{"id":"EnjuParser_T109","span":{"begin":166,"end":170},"obj":"VBD"},{"id":"EnjuParser_T110","span":{"begin":171,"end":178},"obj":"VBN"}],"relations":[{"id":"EnjuParser_R84","pred":"arg1Of","subj":"EnjuParser_T110","obj":"EnjuParser_T85"},{"id":"EnjuParser_R85","pred":"arg1Of","subj":"EnjuParser_T110","obj":"EnjuParser_T86"},{"id":"EnjuParser_R86","pred":"arg1Of","subj":"EnjuParser_T89","obj":"EnjuParser_T87"},{"id":"EnjuParser_R87","pred":"arg1Of","subj":"EnjuParser_T89","obj":"EnjuParser_T88"},{"id":"EnjuParser_R88","pred":"arg1Of","subj":"EnjuParser_T89","obj":"EnjuParser_T90"},{"id":"EnjuParser_R89","pred":"arg2Of","subj":"EnjuParser_T93","obj":"EnjuParser_T90"},{"id":"EnjuParser_R90","pred":"arg1Of","subj":"EnjuParser_T93","obj":"EnjuParser_T91"},{"id":"EnjuParser_R91","pred":"arg1Of","subj":"EnjuParser_T93","obj":"EnjuParser_T92"},{"id":"EnjuParser_R92","pred":"arg1Of","subj":"EnjuParser_T89","obj":"EnjuParser_T94"},{"id":"EnjuParser_R93","pred":"arg2Of","subj":"EnjuParser_T95","obj":"EnjuParser_T94"},{"id":"EnjuParser_R94","pred":"arg1Of","subj":"EnjuParser_T95","obj":"EnjuParser_T96"},{"id":"EnjuParser_R95","pred":"arg2Of","subj":"EnjuParser_T98","obj":"EnjuParser_T96"},{"id":"EnjuParser_R96","pred":"arg1Of","subj":"EnjuParser_T98","obj":"EnjuParser_T97"},{"id":"EnjuParser_R97","pred":"arg1Of","subj":"EnjuParser_T98","obj":"EnjuParser_T99"},{"id":"EnjuParser_R98","pred":"arg2Of","subj":"EnjuParser_T105","obj":"EnjuParser_T99"},{"id":"EnjuParser_R99","pred":"arg1Of","subj":"EnjuParser_T104","obj":"EnjuParser_T100"},{"id":"EnjuParser_R100","pred":"arg1Of","subj":"EnjuParser_T100","obj":"EnjuParser_T101"},{"id":"EnjuParser_R101","pred":"arg2Of","subj":"EnjuParser_T102","obj":"EnjuParser_T101"},{"id":"EnjuParser_R102","pred":"arg1Of","subj":"EnjuParser_T104","obj":"EnjuParser_T103"},{"id":"EnjuParser_R103","pred":"arg1Of","subj":"EnjuParser_T104","obj":"EnjuParser_T105"},{"id":"EnjuParser_R104","pred":"arg2Of","subj":"EnjuParser_T108","obj":"EnjuParser_T105"},{"id":"EnjuParser_R105","pred":"arg1Of","subj":"EnjuParser_T108","obj":"EnjuParser_T106"},{"id":"EnjuParser_R106","pred":"arg1Of","subj":"EnjuParser_T108","obj":"EnjuParser_T107"},{"id":"EnjuParser_R107","pred":"arg1Of","subj":"EnjuParser_T89","obj":"EnjuParser_T109"},{"id":"EnjuParser_R108","pred":"arg2Of","subj":"EnjuParser_T110","obj":"EnjuParser_T109"},{"id":"EnjuParser_R109","pred":"arg2Of","subj":"EnjuParser_T89","obj":"EnjuParser_T110"}],"namespaces":[{"prefix":"_base","uri":"http://kmcs.nii.ac.jp/enju/"}],"text":"Therefore, the binding preferences of this specific bacterium to structures of carbohydrate origin from more than 120 different acid and nonacid glycolipid fractions were studied."}

{"project":"GlyCosmos600-FMA","denotations":[{"id":"T7","span":{"begin":79,"end":91},"obj":"Body_part"},{"id":"T8","span":{"begin":145,"end":155},"obj":"Body_part"}],"attributes":[{"id":"A7","pred":"fma_id","subj":"T7","obj":"http://purl.org/sig/ont/fma/fma82737"},{"id":"A8","pred":"fma_id","subj":"T8","obj":"http://purl.org/sig/ont/fma/fma82780"}],"text":"Therefore, the binding preferences of this specific bacterium to structures of carbohydrate origin from more than 120 different acid and nonacid glycolipid fractions were studied."}

{"project":"sentences","denotations":[{"id":"TextSentencer_T5","span":{"begin":0,"end":179},"obj":"Sentence"},{"id":"T5","span":{"begin":0,"end":179},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"Therefore, the binding preferences of this specific bacterium to structures of carbohydrate origin from more than 120 different acid and nonacid glycolipid fractions were studied."}

{"project":"GlyCosmos15-Sentences","blocks":[{"id":"T5","span":{"begin":0,"end":179},"obj":"Sentence"}],"text":"Therefore, the binding preferences of this specific bacterium to structures of carbohydrate origin from more than 120 different acid and nonacid glycolipid fractions were studied."}