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PubMed:14514716 / 1321-1498
Annnotations
GlycoBiology-FMA
Id | Subject | Object | Predicate | Lexical cue |
---|---|---|---|---|
_T34 | 26-37 | FMAID:196728 | denotes | amino acids |
_T35 | 26-37 | FMAID:82739 | denotes | amino acids |
_T36 | 146-153 | FMAID:50594 | denotes | surface |
_T37 | 146-153 | FMAID:146300 | denotes | surface |
_T38 | 164-171 | FMAID:165447 | denotes | protein |
_T39 | 164-171 | FMAID:67257 | denotes | protein |
sentences
Id | Subject | Object | Predicate | Lexical cue |
---|---|---|---|---|
TextSentencer_T11 | 0-177 | Sentence | denotes | The incidence of aromatic amino acids brought into close contact with the glycan by the folding process is higher than their normal levels on the surface or in the protein core. |
T11 | 0-177 | Sentence | denotes | The incidence of aromatic amino acids brought into close contact with the glycan by the folding process is higher than their normal levels on the surface or in the protein core. |
T11 | 0-177 | Sentence | denotes | The incidence of aromatic amino acids brought into close contact with the glycan by the folding process is higher than their normal levels on the surface or in the protein core. |
GO-BP
Id | Subject | Object | Predicate | Lexical cue |
---|---|---|---|---|
T10 | 17-37 | http://purl.obolibrary.org/obo/GO_0015801 | denotes | aromatic amino acids |
GO-CC
Id | Subject | Object | Predicate | Lexical cue |
---|---|---|---|---|
T2 | 172-176 | http://purl.obolibrary.org/obo/GO_0019013 | denotes | core |
EDAM-topics
Id | Subject | Object | Predicate | Lexical cue |
---|---|---|---|---|
T24 | 26-37 | http://edamontology.org/topic_0154 | denotes | amino acids |
T25 | 164-171 | http://edamontology.org/topic_0078 | denotes | protein |
EDAM-DFO
Id | Subject | Object | Predicate | Lexical cue |
---|---|---|---|---|
T45 | 96-103 | http://edamontology.org/operation_0004 | denotes | process |
T46 | 96-103 | http://edamontology.org/operation_2409 | denotes | process |
T47 | 125-131 | http://edamontology.org/operation_3435 | denotes | normal |
T48 | 164-171 | http://edamontology.org/format_1208 | denotes | protein |
T49 | 164-171 | http://edamontology.org/data_1467 | denotes | protein |