| Id |
Subject |
Object |
Predicate |
Lexical cue |
| TextSentencer_T1 |
0-98 |
Sentence |
denotes |
Influence of the culture medium on the synthesis of alpha-D-glucans by Streptococcus cricetus AHT. |
| TextSentencer_T2 |
99-334 |
Sentence |
denotes |
Three different alpha-D-glucosyltransferases (GTFs) were separated from culture filtrates of Streptococcus cricetus strain AHT grown in a complex, standard medium in batch culture or under defined conditions of growth in the chemostat. |
| TextSentencer_T3 |
335-539 |
Sentence |
denotes |
Two of the enzymes (GTF-S1 and GTF-S2) converted sucrose into branched, soluble dextrans, and the third (GTF-I) produced a relatively linear, water-insoluble, predominantly (1----3)-linked alpha-D-glucan. |
| TextSentencer_T4 |
540-716 |
Sentence |
denotes |
When the organism was grown in complex medium modified by the removal of the fraction of high molecular weight, only GTF-S1 and GTF-S2 were released, and no GTF-I was detected. |
| TextSentencer_T5 |
717-991 |
Sentence |
denotes |
The water-insoluble glucan fraction obtained by incubating the cell-free filtrate with sucrose contained from 17 to 25% of (1----3)-glucosidic linkages, and accounted for up to 78 and 4% of the total glucans derived from growth in standard and modified medium, respectively. |
| TextSentencer_T6 |
992-1311 |
Sentence |
denotes |
The soluble glucans produced in the same reaction were fractionated with ethanol to give, from both media, two distinct dextrans comprising (1) a highly branched dextran similar to the S1-dextran product of GTF-S1 and (2) a dextran containing fewer branch linkages and up to 86% of (1----6)-alpha-D-glucosidic linkages. |
| TextSentencer_T7 |
1312-1388 |
Sentence |
denotes |
A GTF responsible for the synthesis of the latter dextran was not separated. |
| TextSentencer_T8 |
1389-1528 |
Sentence |
denotes |
The structures of the glucan fractions and the products of the separated GTF were examined by enzymic degradation and methylation analysis. |
| T1 |
0-98 |
Sentence |
denotes |
Influence of the culture medium on the synthesis of alpha-D-glucans by Streptococcus cricetus AHT. |
| T2 |
99-334 |
Sentence |
denotes |
Three different alpha-D-glucosyltransferases (GTFs) were separated from culture filtrates of Streptococcus cricetus strain AHT grown in a complex, standard medium in batch culture or under defined conditions of growth in the chemostat. |
| T3 |
335-539 |
Sentence |
denotes |
Two of the enzymes (GTF-S1 and GTF-S2) converted sucrose into branched, soluble dextrans, and the third (GTF-I) produced a relatively linear, water-insoluble, predominantly (1----3)-linked alpha-D-glucan. |
| T4 |
540-716 |
Sentence |
denotes |
When the organism was grown in complex medium modified by the removal of the fraction of high molecular weight, only GTF-S1 and GTF-S2 were released, and no GTF-I was detected. |
| T5 |
717-991 |
Sentence |
denotes |
The water-insoluble glucan fraction obtained by incubating the cell-free filtrate with sucrose contained from 17 to 25% of (1----3)-glucosidic linkages, and accounted for up to 78 and 4% of the total glucans derived from growth in standard and modified medium, respectively. |
| T6 |
992-1311 |
Sentence |
denotes |
The soluble glucans produced in the same reaction were fractionated with ethanol to give, from both media, two distinct dextrans comprising (1) a highly branched dextran similar to the S1-dextran product of GTF-S1 and (2) a dextran containing fewer branch linkages and up to 86% of (1----6)-alpha-D-glucosidic linkages. |
| T7 |
1312-1388 |
Sentence |
denotes |
A GTF responsible for the synthesis of the latter dextran was not separated. |
| T8 |
1389-1528 |
Sentence |
denotes |
The structures of the glucan fractions and the products of the separated GTF were examined by enzymic degradation and methylation analysis. |