PubMed:123788 / 1031-1280 JSONTXT

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{"project":"GlyCosmos15-UBERON","denotations":[{"id":"T7","span":{"begin":106,"end":110},"obj":"Body_part"},{"id":"T8","span":{"begin":152,"end":165},"obj":"Body_part"}],"attributes":[{"id":"A7","pred":"uberon_id","subj":"T7","obj":"http://purl.obolibrary.org/obo/UBERON_0001913"},{"id":"A8","pred":"uberon_id","subj":"T8","obj":"http://purl.obolibrary.org/obo/GO_0005622"}],"text":"An explanation for the generally observed correlation between the lactose and potassium concentrations in milk, may be that both the maintenance of the intracellular potassium concentration and the lactose synthesis rate require the presence of ATP."}

{"project":"GlyCosmos15-Sentences","blocks":[{"id":"T8","span":{"begin":0,"end":249},"obj":"Sentence"}],"text":"An explanation for the generally observed correlation between the lactose and potassium concentrations in milk, may be that both the maintenance of the intracellular potassium concentration and the lactose synthesis rate require the presence of ATP."}

{"project":"GlyCosmos15-Glycan","denotations":[{"id":"T11","span":{"begin":66,"end":73},"obj":"Glycan"},{"id":"T12","span":{"begin":198,"end":205},"obj":"Glycan"}],"attributes":[{"id":"A11","pred":"glycosmos_id","subj":"T11","obj":"https://glycosmos.org/glycans/show/G15541SE"},{"id":"A23","pred":"image","subj":"T11","obj":"https://api.glycosmos.org/wurcs2image/latest/png/binary/G15541SE"},{"id":"A12","pred":"glycosmos_id","subj":"T12","obj":"https://glycosmos.org/glycans/show/G15541SE"},{"id":"A24","pred":"image","subj":"T12","obj":"https://api.glycosmos.org/wurcs2image/latest/png/binary/G15541SE"}],"text":"An explanation for the generally observed correlation between the lactose and potassium concentrations in milk, may be that both the maintenance of the intracellular potassium concentration and the lactose synthesis rate require the presence of ATP."}

{"project":"Anatomy-UBERON","denotations":[{"id":"T7","span":{"begin":106,"end":110},"obj":"Body_part"},{"id":"T8","span":{"begin":152,"end":165},"obj":"Body_part"}],"attributes":[{"id":"A7","pred":"uberon_id","subj":"T7","obj":"http://purl.obolibrary.org/obo/UBERON_0001913"},{"id":"A8","pred":"uberon_id","subj":"T8","obj":"http://purl.obolibrary.org/obo/GO_0005622"}],"text":"An explanation for the generally observed correlation between the lactose and potassium concentrations in milk, may be that both the maintenance of the intracellular potassium concentration and the lactose synthesis rate require the presence of ATP."}