PubMed:1233595 JSONTXT

{"target":"https://pubannotation.org/docs/sourcedb/PubMed/sourceid/1233595","sourcedb":"PubMed","sourceid":"1233595","source_url":"http://www.ncbi.nlm.nih.gov/pubmed/1233595","text":"[Evolution of the total volatile basis and trimethylamine in fish and their use as an indicator of its quality].\nThe authors followed trimetylamine (TMA) and Total Volatile Basis (TVB) evolution in some Brazilian fishes during ice storage at 4 degrees C for 15 days. The fishes studied were: Micropogon furniere, Umbrina canosai, Centropomus undecimalis, Cysnoscion acoupa; samples were taken and analyzed each 48 h. Each species was stored eviscerated (E) or not-eviscerated (NE) in order to estabilish a possible advantage of on board evisceration. The results showed a log. relation between TVB or TMA percentage in the fish tissues and the days of storage; Mathematical models were established for predicting \"storage life\" for each fish out the basis of its amine content. Evisceration, immediatly after capture retarded deterioration and seem to be a useful practice.","tracks":[]}