PubMed:11030742 / 821-1175 JSONTXT

{"project":"sentences","denotations":[{"id":"TextSentencer_T5","span":{"begin":0,"end":354},"obj":"Sentence"},{"id":"T5","span":{"begin":0,"end":354},"obj":"Sentence"},{"id":"T5","span":{"begin":0,"end":354},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"The results suggest the structured part of the protein, HU:PrP(127-227) is stabilized overall from addition of the glycans, specifically by extensions of Helix-B and Helix-C and reduced flexibility of the linking turn containing Asn197, although some regions such as residues in the turn (165-170) between Strand-B and Helix-B have increased flexibility."}

{"project":"GlycoBiology-FMA","denotations":[{"id":"_T11","span":{"begin":47,"end":54},"obj":"FMAID:165447"},{"id":"_T12","span":{"begin":47,"end":54},"obj":"FMAID:67257"},{"id":"_T13","span":{"begin":154,"end":159},"obj":"FMAID:60992"},{"id":"_T14","span":{"begin":154,"end":159},"obj":"FMAID:161427"},{"id":"_T15","span":{"begin":166,"end":171},"obj":"FMAID:161427"},{"id":"_T16","span":{"begin":166,"end":171},"obj":"FMAID:60992"},{"id":"_T17","span":{"begin":319,"end":324},"obj":"FMAID:60992"},{"id":"_T18","span":{"begin":319,"end":324},"obj":"FMAID:161427"}],"namespaces":[{"prefix":"FMAID","uri":"http://purl.org/sig/ont/fma/fma"}],"text":"The results suggest the structured part of the protein, HU:PrP(127-227) is stabilized overall from addition of the glycans, specifically by extensions of Helix-B and Helix-C and reduced flexibility of the linking turn containing Asn197, although some regions such as residues in the turn (165-170) between Strand-B and Helix-B have increased flexibility."}

{"project":"GlycoBiology-NCBITAXON","denotations":[{"id":"T9","span":{"begin":154,"end":159},"obj":"http://purl.bioontology.org/ontology/NCBITAXON/6534"},{"id":"T10","span":{"begin":166,"end":171},"obj":"http://purl.bioontology.org/ontology/NCBITAXON/6534"},{"id":"T11","span":{"begin":319,"end":324},"obj":"http://purl.bioontology.org/ontology/NCBITAXON/6534"}],"text":"The results suggest the structured part of the protein, HU:PrP(127-227) is stabilized overall from addition of the glycans, specifically by extensions of Helix-B and Helix-C and reduced flexibility of the linking turn containing Asn197, although some regions such as residues in the turn (165-170) between Strand-B and Helix-B have increased flexibility."}

{"project":"UBERON-AE","denotations":[{"id":"T1","span":{"begin":140,"end":150},"obj":"http://purl.obolibrary.org/obo/UBERON_2000106"},{"id":"T2","span":{"begin":154,"end":159},"obj":"http://purl.obolibrary.org/obo/UBERON_0002488"},{"id":"T3","span":{"begin":166,"end":171},"obj":"http://purl.obolibrary.org/obo/UBERON_0002488"},{"id":"T4","span":{"begin":319,"end":324},"obj":"http://purl.obolibrary.org/obo/UBERON_0002488"}],"text":"The results suggest the structured part of the protein, HU:PrP(127-227) is stabilized overall from addition of the glycans, specifically by extensions of Helix-B and Helix-C and reduced flexibility of the linking turn containing Asn197, although some regions such as residues in the turn (165-170) between Strand-B and Helix-B have increased flexibility."}

{"project":"EDAM-topics","denotations":[{"id":"T13","span":{"begin":47,"end":54},"obj":"http://edamontology.org/topic_0078"}],"text":"The results suggest the structured part of the protein, HU:PrP(127-227) is stabilized overall from addition of the glycans, specifically by extensions of Helix-B and Helix-C and reduced flexibility of the linking turn containing Asn197, although some regions such as residues in the turn (165-170) between Strand-B and Helix-B have increased flexibility."}

{"project":"EDAM-DFO","denotations":[{"id":"T11","span":{"begin":24,"end":34},"obj":"http://edamontology.org/data_0883"},{"id":"T12","span":{"begin":47,"end":54},"obj":"http://edamontology.org/format_1208"},{"id":"T13","span":{"begin":47,"end":54},"obj":"http://edamontology.org/data_1467"},{"id":"T14","span":{"begin":267,"end":275},"obj":"http://edamontology.org/data_1756"},{"id":"T15","span":{"begin":306,"end":312},"obj":"http://edamontology.org/data_0853"}],"text":"The results suggest the structured part of the protein, HU:PrP(127-227) is stabilized overall from addition of the glycans, specifically by extensions of Helix-B and Helix-C and reduced flexibility of the linking turn containing Asn197, although some regions such as residues in the turn (165-170) between Strand-B and Helix-B have increased flexibility."}

{"project":"performance-test","denotations":[{"id":"PD-UBERON-AE-B_T1","span":{"begin":140,"end":150},"obj":"http://purl.obolibrary.org/obo/UBERON_2000106"},{"id":"PD-UBERON-AE-B_T2","span":{"begin":154,"end":159},"obj":"http://purl.obolibrary.org/obo/UBERON_0002488"},{"id":"PD-UBERON-AE-B_T3","span":{"begin":166,"end":171},"obj":"http://purl.obolibrary.org/obo/UBERON_0002488"},{"id":"PD-UBERON-AE-B_T4","span":{"begin":319,"end":324},"obj":"http://purl.obolibrary.org/obo/UBERON_0002488"}],"text":"The results suggest the structured part of the protein, HU:PrP(127-227) is stabilized overall from addition of the glycans, specifically by extensions of Helix-B and Helix-C and reduced flexibility of the linking turn containing Asn197, although some regions such as residues in the turn (165-170) between Strand-B and Helix-B have increased flexibility."}

{"project":"Anatomy-UBERON","denotations":[{"id":"T1","span":{"begin":140,"end":150},"obj":"Body_part"},{"id":"T2","span":{"begin":154,"end":159},"obj":"Body_part"},{"id":"T3","span":{"begin":166,"end":171},"obj":"Body_part"},{"id":"T4","span":{"begin":319,"end":324},"obj":"Body_part"}],"attributes":[{"id":"A1","pred":"uberon_id","subj":"T1","obj":"http://purl.obolibrary.org/obo/UBERON_2000106"},{"id":"A2","pred":"uberon_id","subj":"T2","obj":"http://purl.obolibrary.org/obo/UBERON_0002488"},{"id":"A3","pred":"uberon_id","subj":"T3","obj":"http://purl.obolibrary.org/obo/UBERON_0002488"},{"id":"A4","pred":"uberon_id","subj":"T4","obj":"http://purl.obolibrary.org/obo/UBERON_0002488"}],"text":"The results suggest the structured part of the protein, HU:PrP(127-227) is stabilized overall from addition of the glycans, specifically by extensions of Helix-B and Helix-C and reduced flexibility of the linking turn containing Asn197, although some regions such as residues in the turn (165-170) between Strand-B and Helix-B have increased flexibility."}