PubMed:10552425 / 908-974 JSONTXT

{"project":"Oryza-OGER","denotations":[{"id":"T190","span":{"begin":5,"end":9},"obj":"http://id.nlm.nih.gov/mesh/D012275"},{"id":"T191","span":{"begin":5,"end":9},"obj":"http://purl.bioontology.org/ontology/RXNORM/1311040"},{"id":"T192","span":{"begin":5,"end":9},"obj":"http://www.ncbi.nlm.nih.gov/taxonomy/4530"},{"id":"T193","span":{"begin":49,"end":55},"obj":"http://purl.bioontology.org/ontology/RXNORM/2004045"}],"text":"less rice. These results indicate that the stale flavor production"}

{"project":"OryzaGP_2021_FLAIR","denotations":[{"id":"M_24","span":{"begin":5,"end":9},"obj":"hunflair:NA:Species"}],"text":"less rice. These results indicate that the stale flavor production"}

{"project":"OryzaGP_2021","denotations":[{"id":"M_24","span":{"begin":5,"end":9},"obj":"hunflair:NA:Species"}],"text":"less rice. These results indicate that the stale flavor production"}