PubMed:10406844 / 131-306 JSONTXT

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{"project":"GlycoBiology-NCBITAXON","denotations":[{"id":"T5","span":{"begin":34,"end":50},"obj":"http://purl.bioontology.org/ontology/NCBITAXON/267746"},{"id":"T6","span":{"begin":51,"end":67},"obj":"http://purl.bioontology.org/ontology/NCBITAXON/1100665"}],"text":"The surface layer glycoprotein of Aneurinibacillus thermoaerophilus DSM 10155 has a total carbohydrate content of 15% (by mass), consisting of O-linked oligosaccharide chains."}

{"project":"sentences","denotations":[{"id":"TextSentencer_T2","span":{"begin":0,"end":175},"obj":"Sentence"},{"id":"T2","span":{"begin":0,"end":175},"obj":"Sentence"},{"id":"T2","span":{"begin":0,"end":175},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"The surface layer glycoprotein of Aneurinibacillus thermoaerophilus DSM 10155 has a total carbohydrate content of 15% (by mass), consisting of O-linked oligosaccharide chains."}

{"project":"EDAM-topics","denotations":[{"id":"T1","span":{"begin":90,"end":102},"obj":"http://edamontology.org/topic_0152"}],"text":"The surface layer glycoprotein of Aneurinibacillus thermoaerophilus DSM 10155 has a total carbohydrate content of 15% (by mass), consisting of O-linked oligosaccharide chains."}

{"project":"NCBITAXON","denotations":[{"id":"T2","span":{"begin":34,"end":67},"obj":"OrganismTaxon"}],"attributes":[{"id":"A2","pred":"db_id","subj":"T2","obj":"143495"}],"text":"The surface layer glycoprotein of Aneurinibacillus thermoaerophilus DSM 10155 has a total carbohydrate content of 15% (by mass), consisting of O-linked oligosaccharide chains."}

{"project":"Anatomy-UBERON","denotations":[{"id":"T3","span":{"begin":12,"end":17},"obj":"Body_part"}],"attributes":[{"id":"A3","pred":"uberon_id","subj":"T3","obj":"http://purl.obolibrary.org/obo/UBERON_0000119"},{"id":"A4","pred":"uberon_id","subj":"T3","obj":"http://purl.obolibrary.org/obo/UBERON_0022303"}],"text":"The surface layer glycoprotein of Aneurinibacillus thermoaerophilus DSM 10155 has a total carbohydrate content of 15% (by mass), consisting of O-linked oligosaccharide chains."}