PubMed:10211703 / 1590-1845 JSONTXT

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{"project":"GlyCosmos6-Glycan-Motif-Image","denotations":[{"id":"T8","span":{"begin":11,"end":22},"obj":"Glycan_Motif"},{"id":"T9","span":{"begin":27,"end":33},"obj":"Glycan_Motif"}],"attributes":[{"id":"A8","pred":"image","subj":"T8","obj":"https://api.glycosmos.org/wurcs2image/0.10.0/png/binary/G81533KY"},{"id":"A9","pred":"image","subj":"T9","obj":"https://api.glycosmos.org/wurcs2image/0.10.0/png/binary/G82576YO"}],"text":"Since both sialic acid and fucose reportedly are crucial requirements for selectin binding, these results suggest that only a minor portion, approximately 4.5%, of the O-linked oligosaccharides on PSGL-1 are involved in the interaction with the selectins."}

{"project":"GlyCosmos6-Glycan-Motif-Structure","denotations":[{"id":"T7","span":{"begin":11,"end":22},"obj":"https://glytoucan.org/Structures/Glycans/G81533KY"},{"id":"T8","span":{"begin":27,"end":33},"obj":"https://glytoucan.org/Structures/Glycans/G82576YO"}],"text":"Since both sialic acid and fucose reportedly are crucial requirements for selectin binding, these results suggest that only a minor portion, approximately 4.5%, of the O-linked oligosaccharides on PSGL-1 are involved in the interaction with the selectins."}

{"project":"sentences","denotations":[{"id":"TextSentencer_T10","span":{"begin":0,"end":255},"obj":"Sentence"},{"id":"T10","span":{"begin":0,"end":255},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"Since both sialic acid and fucose reportedly are crucial requirements for selectin binding, these results suggest that only a minor portion, approximately 4.5%, of the O-linked oligosaccharides on PSGL-1 are involved in the interaction with the selectins."}

{"project":"glycosmos-test-glycan-structure","denotations":[{"id":"PD-GlycanStructures-B_T5","span":{"begin":27,"end":33},"obj":"http://rdf.glyconavi.org/CarTNa/CarTNa204/trivialname"}],"text":"Since both sialic acid and fucose reportedly are crucial requirements for selectin binding, these results suggest that only a minor portion, approximately 4.5%, of the O-linked oligosaccharides on PSGL-1 are involved in the interaction with the selectins."}

{"project":"glycosmos-test-structure-v1","denotations":[{"id":"PD-GlycanStructures-B_T5","span":{"begin":27,"end":33},"obj":"http://rdf.glyconavi.org/CarTNa/CarTNa204/trivialname"},{"id":"T10","span":{"begin":11,"end":22},"obj":"something"}],"text":"Since both sialic acid and fucose reportedly are crucial requirements for selectin binding, these results suggest that only a minor portion, approximately 4.5%, of the O-linked oligosaccharides on PSGL-1 are involved in the interaction with the selectins."}

{"project":"GlyCosmos600-GlycoProteins","denotations":[{"id":"PD-GlycoProteins-B_T10","span":{"begin":197,"end":203},"obj":"http://purl.uniprot.org/uniprot/Q14242"}],"text":"Since both sialic acid and fucose reportedly are crucial requirements for selectin binding, these results suggest that only a minor portion, approximately 4.5%, of the O-linked oligosaccharides on PSGL-1 are involved in the interaction with the selectins."}

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{"project":"GlyCosmos600-FMA","denotations":[{"id":"T18","span":{"begin":27,"end":33},"obj":"Body_part"},{"id":"T19","span":{"begin":74,"end":82},"obj":"Body_part"},{"id":"T20","span":{"begin":177,"end":193},"obj":"Body_part"},{"id":"T21","span":{"begin":245,"end":254},"obj":"Body_part"}],"attributes":[{"id":"A18","pred":"fma_id","subj":"T18","obj":"http://purl.org/sig/ont/fma/fma82790"},{"id":"A19","pred":"fma_id","subj":"T19","obj":"http://purl.org/sig/ont/fma/fma61795"},{"id":"A20","pred":"fma_id","subj":"T20","obj":"http://purl.org/sig/ont/fma/fma82742"},{"id":"A21","pred":"fma_id","subj":"T21","obj":"http://purl.org/sig/ont/fma/fma61795"}],"text":"Since both sialic acid and fucose reportedly are crucial requirements for selectin binding, these results suggest that only a minor portion, approximately 4.5%, of the O-linked oligosaccharides on PSGL-1 are involved in the interaction with the selectins."}