PubMed:10207183 / 81-366 JSONTXT

{"project":"sentences","denotations":[{"id":"TextSentencer_T2","span":{"begin":0,"end":285},"obj":"Sentence"},{"id":"T2","span":{"begin":0,"end":285},"obj":"Sentence"},{"id":"T2","span":{"begin":0,"end":285},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"Schizosaccharomyces pombe whole-cell glycoproteins, previously depleted of N-linked glycans by sequential treatment with endo-ss-N-acetylglucosaminidase H and peptide-N4-asparagine amidohydrolase F, were ss-eliminated with 0.1 M NaOH/1 M NaBH4 to release the O-linked oligosaccharides."}

{"project":"GlycoBiology-FMA","denotations":[{"id":"_T3","span":{"begin":37,"end":50},"obj":"FMAID:62925"},{"id":"_T4","span":{"begin":37,"end":50},"obj":"FMAID:167256"},{"id":"_T5","span":{"begin":129,"end":152},"obj":"FMAID:196781"},{"id":"_T6","span":{"begin":129,"end":152},"obj":"FMAID:82787"},{"id":"_T7","span":{"begin":170,"end":180},"obj":"FMAID:196739"},{"id":"_T8","span":{"begin":170,"end":180},"obj":"FMAID:82750"},{"id":"_T9","span":{"begin":268,"end":284},"obj":"FMAID:196731"},{"id":"_T10","span":{"begin":268,"end":284},"obj":"FMAID:82742"}],"namespaces":[{"prefix":"FMAID","uri":"http://purl.org/sig/ont/fma/fma"}],"text":"Schizosaccharomyces pombe whole-cell glycoproteins, previously depleted of N-linked glycans by sequential treatment with endo-ss-N-acetylglucosaminidase H and peptide-N4-asparagine amidohydrolase F, were ss-eliminated with 0.1 M NaOH/1 M NaBH4 to release the O-linked oligosaccharides."}

{"project":"GlycoBiology-NCBITAXON","denotations":[{"id":"T5","span":{"begin":0,"end":19},"obj":"http://purl.bioontology.org/ontology/NCBITAXON/4895"},{"id":"T6","span":{"begin":0,"end":19},"obj":"http://purl.bioontology.org/ontology/NCBITAXON/34346"},{"id":"T7","span":{"begin":0,"end":19},"obj":"http://purl.bioontology.org/ontology/NCBITAXON/4930"},{"id":"T8","span":{"begin":0,"end":25},"obj":"http://purl.bioontology.org/ontology/NCBITAXON/4896"}],"text":"Schizosaccharomyces pombe whole-cell glycoproteins, previously depleted of N-linked glycans by sequential treatment with endo-ss-N-acetylglucosaminidase H and peptide-N4-asparagine amidohydrolase F, were ss-eliminated with 0.1 M NaOH/1 M NaBH4 to release the O-linked oligosaccharides."}

{"project":"GO-CC","denotations":[{"id":"T1","span":{"begin":32,"end":36},"obj":"http://purl.obolibrary.org/obo/GO_0005623"}],"text":"Schizosaccharomyces pombe whole-cell glycoproteins, previously depleted of N-linked glycans by sequential treatment with endo-ss-N-acetylglucosaminidase H and peptide-N4-asparagine amidohydrolase F, were ss-eliminated with 0.1 M NaOH/1 M NaBH4 to release the O-linked oligosaccharides."}

{"project":"EDAM-topics","denotations":[{"id":"T1","span":{"begin":159,"end":166},"obj":"http://edamontology.org/topic_0154"}],"text":"Schizosaccharomyces pombe whole-cell glycoproteins, previously depleted of N-linked glycans by sequential treatment with endo-ss-N-acetylglucosaminidase H and peptide-N4-asparagine amidohydrolase F, were ss-eliminated with 0.1 M NaOH/1 M NaBH4 to release the O-linked oligosaccharides."}

{"project":"EDAM-DFO","denotations":[{"id":"T1","span":{"begin":126,"end":128},"obj":"http://edamontology.org/format_3310"},{"id":"T2","span":{"begin":159,"end":166},"obj":"http://edamontology.org/data_2906"},{"id":"T3","span":{"begin":204,"end":206},"obj":"http://edamontology.org/format_3310"}],"text":"Schizosaccharomyces pombe whole-cell glycoproteins, previously depleted of N-linked glycans by sequential treatment with endo-ss-N-acetylglucosaminidase H and peptide-N4-asparagine amidohydrolase F, were ss-eliminated with 0.1 M NaOH/1 M NaBH4 to release the O-linked oligosaccharides."}

{"project":"NCBITAXON","denotations":[{"id":"T2","span":{"begin":0,"end":25},"obj":"OrganismTaxon"}],"attributes":[{"id":"A2","pred":"db_id","subj":"T2","obj":"4896"}],"text":"Schizosaccharomyces pombe whole-cell glycoproteins, previously depleted of N-linked glycans by sequential treatment with endo-ss-N-acetylglucosaminidase H and peptide-N4-asparagine amidohydrolase F, were ss-eliminated with 0.1 M NaOH/1 M NaBH4 to release the O-linked oligosaccharides."}