PubMed:10207177 / 2186-2337 JSONTXT

{"project":"sentences","denotations":[{"id":"TextSentencer_T12","span":{"begin":0,"end":151},"obj":"Sentence"},{"id":"T12","span":{"begin":0,"end":151},"obj":"Sentence"},{"id":"T12","span":{"begin":0,"end":151},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"In addition, glycans located close to the cell membrane are likely to affect crucially the orientation of the glycoproteins to which they are attached."}

{"project":"GlycoBiology-FMA","denotations":[{"id":"_T141","span":{"begin":42,"end":55},"obj":"FMAID:200943"},{"id":"_T142","span":{"begin":42,"end":55},"obj":"FMAID:162305"},{"id":"_T143","span":{"begin":110,"end":123},"obj":"FMAID:62925"},{"id":"_T144","span":{"begin":110,"end":123},"obj":"FMAID:167256"}],"namespaces":[{"prefix":"FMAID","uri":"http://purl.org/sig/ont/fma/fma"}],"text":"In addition, glycans located close to the cell membrane are likely to affect crucially the orientation of the glycoproteins to which they are attached."}

{"project":"GO-CC","denotations":[{"id":"T8","span":{"begin":42,"end":46},"obj":"http://purl.obolibrary.org/obo/GO_0005623"},{"id":"T12","span":{"begin":42,"end":55},"obj":"http://purl.obolibrary.org/obo/GO_0005886"},{"id":"T13","span":{"begin":47,"end":55},"obj":"http://purl.obolibrary.org/obo/GO_0016020"}],"text":"In addition, glycans located close to the cell membrane are likely to affect crucially the orientation of the glycoproteins to which they are attached."}

{"project":"EDAM-topics","denotations":[{"id":"T52","span":{"begin":42,"end":55},"obj":"http://edamontology.org/topic_0616"}],"text":"In addition, glycans located close to the cell membrane are likely to affect crucially the orientation of the glycoproteins to which they are attached."}

{"project":"Anatomy-UBERON","denotations":[{"id":"T5","span":{"begin":42,"end":55},"obj":"Body_part"}],"attributes":[{"id":"A5","pred":"uberon_id","subj":"T5","obj":"http://purl.obolibrary.org/obo/GO_0005886"}],"text":"In addition, glycans located close to the cell membrane are likely to affect crucially the orientation of the glycoproteins to which they are attached."}