PubMed:10207177 / 1303-1439
Annnotations
sentences
{"project":"sentences","denotations":[{"id":"TextSentencer_T7","span":{"begin":0,"end":136},"obj":"Sentence"},{"id":"T7","span":{"begin":0,"end":136},"obj":"Sentence"},{"id":"T7","span":{"begin":0,"end":136},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"These were constructed using the 3D structures of the proteins, glycan data from this study, and an oligosaccharide structural database."}
GlycoBiology-FMA
{"project":"GlycoBiology-FMA","denotations":[{"id":"_T63","span":{"begin":54,"end":62},"obj":"FMAID:165447"},{"id":"_T64","span":{"begin":54,"end":62},"obj":"FMAID:67257"},{"id":"_T65","span":{"begin":100,"end":115},"obj":"FMAID:82742"},{"id":"_T66","span":{"begin":100,"end":115},"obj":"FMAID:196731"}],"namespaces":[{"prefix":"FMAID","uri":"http://purl.org/sig/ont/fma/fma"}],"text":"These were constructed using the 3D structures of the proteins, glycan data from this study, and an oligosaccharide structural database."}
EDAM-topics
{"project":"EDAM-topics","denotations":[{"id":"T18","span":{"begin":54,"end":62},"obj":"http://edamontology.org/topic_0078"},{"id":"T19","span":{"begin":86,"end":91},"obj":"http://edamontology.org/topic_3678"},{"id":"T20","span":{"begin":116,"end":135},"obj":"http://edamontology.org/topic_0081"},{"id":"T21","span":{"begin":116,"end":135},"obj":"http://edamontology.org/topic_3038"},{"id":"T22","span":{"begin":127,"end":135},"obj":"http://edamontology.org/topic_3489"}],"text":"These were constructed using the 3D structures of the proteins, glycan data from this study, and an oligosaccharide structural database."}
EDAM-DFO
{"project":"EDAM-DFO","denotations":[{"id":"T35","span":{"begin":11,"end":22},"obj":"http://edamontology.org/operation_3429"},{"id":"T36","span":{"begin":36,"end":46},"obj":"http://edamontology.org/data_0883"},{"id":"T37","span":{"begin":54,"end":62},"obj":"http://edamontology.org/data_1467"},{"id":"T38","span":{"begin":54,"end":62},"obj":"http://edamontology.org/format_1208"},{"id":"T39","span":{"begin":71,"end":75},"obj":"http://edamontology.org/data_0006"},{"id":"T40","span":{"begin":116,"end":126},"obj":"http://edamontology.org/data_0883"},{"id":"T41","span":{"begin":116,"end":135},"obj":"http://edamontology.org/data_0883"},{"id":"T42","span":{"begin":116,"end":135},"obj":"http://edamontology.org/data_2053"},{"id":"T43","span":{"begin":127,"end":135},"obj":"http://edamontology.org/data_0581"}],"text":"These were constructed using the 3D structures of the proteins, glycan data from this study, and an oligosaccharide structural database."}