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PubMed:1000524 JSONTXT

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sentences

Id Subject Object Predicate Lexical cue
TextSentencer_T1 0-78 Sentence denotes Study of the infrared spectra of oligosaccharides in the region 1,000-40 cm-1.
TextSentencer_T2 79-310 Sentence denotes The i.r. spectra of disaccharides differing in monosaccharide composition and in the position and configuration of the glycosidic linkage, and also those of raffinose and model saccharides, were studied in the region 1,000-40 cm-1.
TextSentencer_T3 311-365 Sentence denotes Two ranges may be of interest for structural analysis.
TextSentencer_T4 366-488 Sentence denotes The first, called "the anomeric region=, is suitable for the determination of the configuration of the glycosidic linkage.
TextSentencer_T5 489-639 Sentence denotes The spectra of the oligosaccharides in the second region, called "the region of crystallinity", depend upon the packing of the molecules in the solid.
TextSentencer_T6 640-840 Sentence denotes The reasons for the present impossibility of using the far-infrared region of the i.r. spectra of lower oligosaccharides for the determination of the position of the glycosidic linkage are considered.
T1 0-78 Sentence denotes Study of the infrared spectra of oligosaccharides in the region 1,000-40 cm-1.
T2 79-310 Sentence denotes The i.r. spectra of disaccharides differing in monosaccharide composition and in the position and configuration of the glycosidic linkage, and also those of raffinose and model saccharides, were studied in the region 1,000-40 cm-1.
T3 311-365 Sentence denotes Two ranges may be of interest for structural analysis.
T4 366-488 Sentence denotes The first, called "the anomeric region=, is suitable for the determination of the configuration of the glycosidic linkage.
T5 489-639 Sentence denotes The spectra of the oligosaccharides in the second region, called "the region of crystallinity", depend upon the packing of the molecules in the solid.
T6 640-840 Sentence denotes The reasons for the present impossibility of using the far-infrared region of the i.r. spectra of lower oligosaccharides for the determination of the position of the glycosidic linkage are considered.