PMC:8275828 / 19842-20632 JSONTXT

{"target":"https://pubannotation.org/docs/sourcedb/PMC/sourceid/8275828","sourcedb":"PMC","sourceid":"8275828","source_url":"https://www.ncbi.nlm.nih.gov/pmc/8275828","text":"As shown in Figure 1, significant correlations were identified among concentrations of carotenoids, and among FAs (blue represents positive and red represents negative correlations). For others that also reached statistical significance, lycopene was also positively correlated with γ-TP (r = 0.32, p = 0.027) and negatively correlated with vitamin A (r = −0.49, p \u003c 0.001), while α-TP was positively correlated with PK (r = 0.46, p = 0.002) and negatively associated with total trans-FAs (r = −0.32, p = 0.030). MK-4, but not PK, was also associated with FA concentrations including total SFA (r = 0.45, p = 0.002), n-3 PUFA (r = 0.52, p \u003c 0.001), and n-6 PUFA (r = 0.34, p = 0.023). These correlations among nutrient concentrations further warranted the investigation of nutrients as NPs.","tracks":[]}