PMC:8275828 / 19488-19841 JSONTXT

{"target":"https://pubannotation.org/docs/sourcedb/PMC/sourceid/8275828","sourcedb":"PMC","sourceid":"8275828","source_url":"https://www.ncbi.nlm.nih.gov/pmc/8275828","text":"a Comparisons between Global Deterioration Scale (GDS) 1–3 and GDS 4–7 using Student's t-test. Log (x+1) transformation was applied prior to comparisons.\nb Brain tissue from two subjects was not available for vitamin K measures.\nSFA, saturated fatty acid; MUFA, monounsaturated fatty acid; PUFA, polyunsaturated fatty acid; trans-FA, trans-fatty acid.","divisions":[{"label":"footnote","span":{"begin":0,"end":154}},{"label":"label","span":{"begin":0,"end":1}},{"label":"p","span":{"begin":3,"end":154}},{"label":"footnote","span":{"begin":155,"end":230}},{"label":"label","span":{"begin":155,"end":156}},{"label":"p","span":{"begin":158,"end":230}}],"tracks":[]}