PMC:7795972 / 4789-5018 JSONTXT

{"project":"LitCovid-PubTator","denotations":[{"id":"52","span":{"begin":22,"end":27},"obj":"Chemical"},{"id":"53","span":{"begin":109,"end":117},"obj":"Disease"},{"id":"55","span":{"begin":208,"end":216},"obj":"Disease"}],"attributes":[{"id":"A52","pred":"tao:has_database_id","subj":"52","obj":"MESH:D000073893"},{"id":"A53","pred":"tao:has_database_id","subj":"53","obj":"MESH:C000657245"},{"id":"A55","pred":"tao:has_database_id","subj":"55","obj":"MESH:C000657245"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"e consumption of high-sugar foods and beverages differ between the overall population and those experiencing COVID-19-related worries or psychological distress?\nWas emotional eating associated with levels of COVID-19-related worr"}