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{"target":"https://pubannotation.org/docs/sourcedb/PMC/sourceid/7795972","sourcedb":"PMC","sourceid":"7795972","source_url":"https://www.ncbi.nlm.nih.gov/pmc/7795972","text":"Proportions (%) of participants reporting frequent intake of high-sugar beverages (left) and food items (right), comparing those with psychological distress and substantial COVID-19-related worries with those that were not distressed and not worried. Differences were determined to be statistically significant by means of a Pearson’s Chi Square test (p \u003c 0.05). Frequent consumption is defined as a self-reported intake above 3 times per week.","tracks":[{"project":"LitCovid-PubTator","denotations":[{"id":"292","span":{"begin":19,"end":31},"obj":"Species"},{"id":"293","span":{"begin":173,"end":181},"obj":"Disease"}],"attributes":[{"id":"A292","pred":"tao:has_database_id","subj":"292","obj":"Tax:9606"},{"id":"A293","pred":"tao:has_database_id","subj":"293","obj":"MESH:C000657245"},{"subj":"292","pred":"source","obj":"LitCovid-PubTator"},{"subj":"293","pred":"source","obj":"LitCovid-PubTator"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}]},{"project":"LitCovid-sentences","denotations":[{"id":"T194","span":{"begin":251,"end":362},"obj":"Sentence"},{"id":"T195","span":{"begin":363,"end":444},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"attributes":[{"subj":"T194","pred":"source","obj":"LitCovid-sentences"},{"subj":"T195","pred":"source","obj":"LitCovid-sentences"}]}],"config":{"attribute types":[{"pred":"source","value type":"selection","values":[{"id":"LitCovid-PubTator","color":"#af93ec","default":true},{"id":"LitCovid-sentences","color":"#93ec95"}]}]}}