PMC:7795972 / 17419-18907 JSONTXT

{"project":"LitCovid-PubTator","denotations":[{"id":"195","span":{"begin":228,"end":236},"obj":"Disease"},{"id":"196","span":{"begin":580,"end":586},"obj":"Disease"},{"id":"197","span":{"begin":1262,"end":1272},"obj":"Disease"}],"attributes":[{"id":"A195","pred":"tao:has_database_id","subj":"195","obj":"MESH:C000657245"},{"id":"A196","pred":"tao:has_database_id","subj":"196","obj":"MESH:D000079225"},{"id":"A197","pred":"tao:has_database_id","subj":"197","obj":"MESH:D000275"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"Our study clearly demonstrates that psychological distress is associated with emotional eating and a higher consumption of high-sugar foods and beverages. The same is seen, but to a lesser extent, in those reporting substantial COVID-19-related worries. Moreover, we found that worries related to personal economy and job security had a stronger association with emotional eating compared to worries related to health and disease transmission. To our knowledge, this is the first study demonstrating this. This finding raises the question of whether those vulnerable to financial stress, e.g., those with a lower socioeconomic status, are more at risk of emotional eating during periods of economic uncertainty. In fact, emotional eating could play a role in the association of low socioeconomic status with higher BMI—a role that is dependent on emotional and psychological distress [34,35]. Future research, preferably in the form of large-scale longitudinal studies, could further elucidate this and the possible preventive health measures aimed at populations at risk of making adverse food choices during moments of hardship and distress. Interestingly, recent randomized controlled trials point to dietary improvement as a promising treatment strategy for depression [36,37]. Interventions aimed at healthy eating could have a dualistic beneficial effect on improving eating behaviors, while at the same time reducing psychological distress for those vulnerable to emotional eating."}

{"project":"LitCovid-PD-HP","denotations":[{"id":"T10","span":{"begin":1262,"end":1272},"obj":"Phenotype"}],"attributes":[{"id":"A10","pred":"hp_id","subj":"T10","obj":"http://purl.obolibrary.org/obo/HP_0000716"}],"text":"Our study clearly demonstrates that psychological distress is associated with emotional eating and a higher consumption of high-sugar foods and beverages. The same is seen, but to a lesser extent, in those reporting substantial COVID-19-related worries. Moreover, we found that worries related to personal economy and job security had a stronger association with emotional eating compared to worries related to health and disease transmission. To our knowledge, this is the first study demonstrating this. This finding raises the question of whether those vulnerable to financial stress, e.g., those with a lower socioeconomic status, are more at risk of emotional eating during periods of economic uncertainty. In fact, emotional eating could play a role in the association of low socioeconomic status with higher BMI—a role that is dependent on emotional and psychological distress [34,35]. Future research, preferably in the form of large-scale longitudinal studies, could further elucidate this and the possible preventive health measures aimed at populations at risk of making adverse food choices during moments of hardship and distress. Interestingly, recent randomized controlled trials point to dietary improvement as a promising treatment strategy for depression [36,37]. Interventions aimed at healthy eating could have a dualistic beneficial effect on improving eating behaviors, while at the same time reducing psychological distress for those vulnerable to emotional eating."}

{"project":"LitCovid-sentences","denotations":[{"id":"T139","span":{"begin":0,"end":154},"obj":"Sentence"},{"id":"T140","span":{"begin":155,"end":253},"obj":"Sentence"},{"id":"T141","span":{"begin":254,"end":443},"obj":"Sentence"},{"id":"T142","span":{"begin":444,"end":505},"obj":"Sentence"},{"id":"T143","span":{"begin":506,"end":711},"obj":"Sentence"},{"id":"T144","span":{"begin":712,"end":892},"obj":"Sentence"},{"id":"T145","span":{"begin":893,"end":1143},"obj":"Sentence"},{"id":"T146","span":{"begin":1144,"end":1281},"obj":"Sentence"},{"id":"T147","span":{"begin":1282,"end":1488},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"Our study clearly demonstrates that psychological distress is associated with emotional eating and a higher consumption of high-sugar foods and beverages. The same is seen, but to a lesser extent, in those reporting substantial COVID-19-related worries. Moreover, we found that worries related to personal economy and job security had a stronger association with emotional eating compared to worries related to health and disease transmission. To our knowledge, this is the first study demonstrating this. This finding raises the question of whether those vulnerable to financial stress, e.g., those with a lower socioeconomic status, are more at risk of emotional eating during periods of economic uncertainty. In fact, emotional eating could play a role in the association of low socioeconomic status with higher BMI—a role that is dependent on emotional and psychological distress [34,35]. Future research, preferably in the form of large-scale longitudinal studies, could further elucidate this and the possible preventive health measures aimed at populations at risk of making adverse food choices during moments of hardship and distress. Interestingly, recent randomized controlled trials point to dietary improvement as a promising treatment strategy for depression [36,37]. Interventions aimed at healthy eating could have a dualistic beneficial effect on improving eating behaviors, while at the same time reducing psychological distress for those vulnerable to emotional eating."}