PMC:7795972 / 16521-16810 JSONTXT

{"project":"LitCovid-PubTator","denotations":[{"id":"178","span":{"begin":54,"end":63},"obj":"Species"},{"id":"179","span":{"begin":75,"end":84},"obj":"Species"},{"id":"180","span":{"begin":123,"end":132},"obj":"Species"},{"id":"181","span":{"begin":271,"end":283},"obj":"Species"}],"attributes":[{"id":"A178","pred":"tao:has_database_id","subj":"178","obj":"Tax:3641"},{"id":"A179","pred":"tao:has_database_id","subj":"179","obj":"Tax:3641"},{"id":"A180","pred":"tao:has_database_id","subj":"180","obj":"Tax:3641"},{"id":"A181","pred":"tao:has_database_id","subj":"181","obj":"Tax:9606"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"An experimental study on the mood-enhancing effect of chocolate found that chocolate, in particular, highly palatable milk chocolate, had a short-lived effect on improving negative mood, and that this effect was stronger in high-degree emotional eaters than in the other participants [31]."}

{"project":"LitCovid-sentences","denotations":[{"id":"T134","span":{"begin":0,"end":289},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"An experimental study on the mood-enhancing effect of chocolate found that chocolate, in particular, highly palatable milk chocolate, had a short-lived effect on improving negative mood, and that this effect was stronger in high-degree emotional eaters than in the other participants [31]."}