PMC:7795972 / 16408-16613 JSONTXT

{"project":"LitCovid-PubTator","denotations":[{"id":"178","span":{"begin":167,"end":176},"obj":"Species"},{"id":"179","span":{"begin":188,"end":197},"obj":"Species"}],"attributes":[{"id":"A178","pred":"tao:has_database_id","subj":"178","obj":"Tax:3641"},{"id":"A179","pred":"tao:has_database_id","subj":"179","obj":"Tax:3641"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":" favor energy-dense foods containing high amounts of fat and/or sugar, especially among emotional eaters [7,10]. An experimental study on the mood-enhancing effect of chocolate found that chocolate, in par"}