PMC:7795972 / 14041-14204 JSONTXT

{"project":"LitCovid-PubTator","denotations":[{"id":"152","span":{"begin":35,"end":38},"obj":"Species"},{"id":"153","span":{"begin":125,"end":131},"obj":"Disease"}],"attributes":[{"id":"A152","pred":"tao:has_database_id","subj":"152","obj":"Tax:9606"},{"id":"A153","pred":"tao:has_database_id","subj":"153","obj":"MESH:D000079225"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"ibit higher dietary restraint than men [26]. Moreover, experimental studies have shown that dieters eat more when exposed to stress or negative emotion than non-di"}