PMC:7795972 / 12421-13712 JSONTXT

{"project":"LitCovid-PubTator","denotations":[{"id":"137","span":{"begin":150,"end":158},"obj":"Disease"},{"id":"138","span":{"begin":399,"end":407},"obj":"Disease"},{"id":"139","span":{"begin":598,"end":606},"obj":"Disease"},{"id":"140","span":{"begin":739,"end":745},"obj":"Disease"},{"id":"141","span":{"begin":762,"end":770},"obj":"Disease"},{"id":"142","span":{"begin":882,"end":888},"obj":"Disease"},{"id":"143","span":{"begin":1258,"end":1264},"obj":"Disease"}],"attributes":[{"id":"A137","pred":"tao:has_database_id","subj":"137","obj":"MESH:C000657245"},{"id":"A138","pred":"tao:has_database_id","subj":"138","obj":"MESH:C000657245"},{"id":"A139","pred":"tao:has_database_id","subj":"139","obj":"MESH:C000657245"},{"id":"A140","pred":"tao:has_database_id","subj":"140","obj":"MESH:D000079225"},{"id":"A141","pred":"tao:has_database_id","subj":"141","obj":"MESH:C000657245"},{"id":"A142","pred":"tao:has_database_id","subj":"142","obj":"MESH:D000079225"},{"id":"A143","pred":"tao:has_database_id","subj":"143","obj":"MESH:D000079225"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"This large population-based study presents data on the prevalence of emotional eating and its association with worries and mental distress during the COVID-19 lockdown in Norway and is the first to explore associations between emotional eating and worries related to health and personal economy during a pandemic—findings that are in line with those presented in a study on eating habits during the COVID-19 lockdown period in Italy [4]. Due to limited evidence on the baseline levels of emotional eating in the study population, we are unable to directly compare these numbers with those from pre-COVID-19 times. However, emotional eating and associated eating behaviors are closely related to stressful life events and to perceived life stress [21,22,23]. The COVID-19 pandemic and the NPIs that were implemented during the lockdown period could represent a significant source of stress to many, and it is therefore not implausible that the prevalence of emotional eating was in fact increased during the study period compared to habitual levels. Literature from another collectively stressful event, namely, an earthquake in New Zealand, showed increased over-eating in subjects that were already prone to emotional eating and who reported high levels of stress related to the event [24]."}

{"project":"LitCovid-sentences","denotations":[{"id":"T109","span":{"begin":0,"end":437},"obj":"Sentence"},{"id":"T110","span":{"begin":438,"end":613},"obj":"Sentence"},{"id":"T111","span":{"begin":614,"end":757},"obj":"Sentence"},{"id":"T112","span":{"begin":758,"end":1048},"obj":"Sentence"},{"id":"T113","span":{"begin":1049,"end":1291},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"This large population-based study presents data on the prevalence of emotional eating and its association with worries and mental distress during the COVID-19 lockdown in Norway and is the first to explore associations between emotional eating and worries related to health and personal economy during a pandemic—findings that are in line with those presented in a study on eating habits during the COVID-19 lockdown period in Italy [4]. Due to limited evidence on the baseline levels of emotional eating in the study population, we are unable to directly compare these numbers with those from pre-COVID-19 times. However, emotional eating and associated eating behaviors are closely related to stressful life events and to perceived life stress [21,22,23]. The COVID-19 pandemic and the NPIs that were implemented during the lockdown period could represent a significant source of stress to many, and it is therefore not implausible that the prevalence of emotional eating was in fact increased during the study period compared to habitual levels. Literature from another collectively stressful event, namely, an earthquake in New Zealand, showed increased over-eating in subjects that were already prone to emotional eating and who reported high levels of stress related to the event [24]."}