PMC:7795972 / 11518-11661 JSONTXT

{"project":"LitCovid-PubTator","denotations":[{"id":"115","span":{"begin":108,"end":132},"obj":"Disease"}],"attributes":[{"id":"A115","pred":"tao:has_database_id","subj":"115","obj":"MESH:C000657245"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"igh-sugar beverages, compared to 8% of the non-distressed population.\n\n3.4. Emotional Eating in Relation to COVID-19-Related Worries and Psycho"}

{"project":"LitCovid-sentences","denotations":[{"id":"T100","span":{"begin":71,"end":75},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"igh-sugar beverages, compared to 8% of the non-distressed population.\n\n3.4. Emotional Eating in Relation to COVID-19-Related Worries and Psycho"}