PMC:7795856 / 28769-28991 JSONTXT

{"project":"LitCovid-PubTator","denotations":[{"id":"510","span":{"begin":23,"end":28},"obj":"Chemical"},{"id":"511","span":{"begin":30,"end":55},"obj":"Disease"}],"attributes":[{"id":"A510","pred":"tao:has_database_id","subj":"510","obj":"MESH:D014867"},{"id":"A511","pred":"tao:has_database_id","subj":"511","obj":"MESH:D000069578"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"g/mL in endotoxin-free water (Veolia Water Technologies, Celle, Germany), heated to 90 °C for 5 min, and, after cooling down to RT, bacterial endotoxins were quantified using an Endosafe® system (Charles River Laboratories"}