PMC:7795804 / 15738-16057 JSONTXT

{"target":"https://pubannotation.org/docs/sourcedb/PMC/sourceid/7795804","sourcedb":"PMC","sourceid":"7795804","source_url":"https://www.ncbi.nlm.nih.gov/pmc/7795804","text":"hy diet is lower than the 35.8% estimated by Di Renzo and colleagues in a cross-sectional survey, which involved 3533 Italians throughout the country [2]. In this regard, it should be noted that 18.5% of our sample introduced changes in their diet that we categorized as mixed, because they were neither completely posi","tracks":[]}