PMC:7647877 / 64984-65139
Annnotations
LitCovid-PD-FMA-UBERON
{"project":"LitCovid-PD-FMA-UBERON","denotations":[{"id":"T761","span":{"begin":6,"end":11},"obj":"Body_part"}],"attributes":[{"id":"A761","pred":"fma_id","subj":"T761","obj":"http://purl.org/sig/ont/fma/fma7197"}],"text":"Meat, liver, beans, nuts, dried fruit (e.g., apricots), wholegrains (e.g., brown rice), fortified cereals, most dark green leafy vegetables (spinach, kale)"}
LitCovid-PD-UBERON
{"project":"LitCovid-PD-UBERON","denotations":[{"id":"T144","span":{"begin":6,"end":11},"obj":"Body_part"}],"attributes":[{"id":"A144","pred":"uberon_id","subj":"T144","obj":"http://purl.obolibrary.org/obo/UBERON_0002107"}],"text":"Meat, liver, beans, nuts, dried fruit (e.g., apricots), wholegrains (e.g., brown rice), fortified cereals, most dark green leafy vegetables (spinach, kale)"}
LitCovid-PD-CLO
{"project":"LitCovid-PD-CLO","denotations":[{"id":"T836","span":{"begin":6,"end":11},"obj":"http://purl.obolibrary.org/obo/UBERON_0002107"},{"id":"T837","span":{"begin":6,"end":11},"obj":"http://www.ebi.ac.uk/efo/EFO_0000887"}],"text":"Meat, liver, beans, nuts, dried fruit (e.g., apricots), wholegrains (e.g., brown rice), fortified cereals, most dark green leafy vegetables (spinach, kale)"}
LitCovid-PubTator
{"project":"LitCovid-PubTator","denotations":[{"id":"1464","span":{"begin":45,"end":53},"obj":"Species"},{"id":"1465","span":{"begin":81,"end":85},"obj":"Species"},{"id":"1466","span":{"begin":141,"end":148},"obj":"Species"}],"attributes":[{"id":"A1464","pred":"tao:has_database_id","subj":"1464","obj":"Tax:36596"},{"id":"A1465","pred":"tao:has_database_id","subj":"1465","obj":"Tax:4530"},{"id":"A1466","pred":"tao:has_database_id","subj":"1466","obj":"Tax:3562"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"Meat, liver, beans, nuts, dried fruit (e.g., apricots), wholegrains (e.g., brown rice), fortified cereals, most dark green leafy vegetables (spinach, kale)"}