PMC:7647877 / 43814-43971 JSONTXT

Annnotations TAB JSON ListView MergeView

{"target":"https://pubannotation.org/docs/sourcedb/PMC/sourceid/7647877","sourcedb":"PMC","sourceid":"7647877","source_url":"https://www.ncbi.nlm.nih.gov/pmc/7647877","text":"m of tocopherols present in high amounts in nuts and vegetable oils, whereas tocotrienols are found predominantly in some seeds and grains. This vitamin is i","tracks":[{"project":"LitCovid-PD-CHEBI","denotations":[{"id":"T474","span":{"begin":5,"end":16},"obj":"Chemical"},{"id":"T475","span":{"begin":77,"end":89},"obj":"Chemical"},{"id":"T476","span":{"begin":145,"end":152},"obj":"Chemical"}],"attributes":[{"id":"A474","pred":"chebi_id","subj":"T474","obj":"http://purl.obolibrary.org/obo/CHEBI_27013"},{"id":"A475","pred":"chebi_id","subj":"T475","obj":"http://purl.obolibrary.org/obo/CHEBI_33235"},{"id":"A476","pred":"chebi_id","subj":"T476","obj":"http://purl.obolibrary.org/obo/CHEBI_33229"},{"subj":"T474","pred":"source","obj":"LitCovid-PD-CHEBI"},{"subj":"T475","pred":"source","obj":"LitCovid-PD-CHEBI"},{"subj":"T476","pred":"source","obj":"LitCovid-PD-CHEBI"}]},{"project":"LitCovid-PubTator","denotations":[{"id":"1135","span":{"begin":5,"end":16},"obj":"Chemical"},{"id":"1136","span":{"begin":77,"end":89},"obj":"Chemical"}],"attributes":[{"id":"A1135","pred":"tao:has_database_id","subj":"1135","obj":"MESH:D024505"},{"id":"A1136","pred":"tao:has_database_id","subj":"1136","obj":"MESH:D024508"},{"subj":"1135","pred":"source","obj":"LitCovid-PubTator"},{"subj":"1136","pred":"source","obj":"LitCovid-PubTator"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}]}],"config":{"attribute types":[{"pred":"source","value type":"selection","values":[{"id":"LitCovid-PD-CHEBI","color":"#ec93ca","default":true},{"id":"LitCovid-PubTator","color":"#93e4ec"}]}]}}