PMC:7647877 / 43780-43953 JSONTXT

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    LitCovid-PD-CHEBI

    {"project":"LitCovid-PD-CHEBI","denotations":[{"id":"T472","span":{"begin":0,"end":9},"obj":"Chemical"},{"id":"T473","span":{"begin":0,"end":7},"obj":"Chemical"},{"id":"T474","span":{"begin":39,"end":50},"obj":"Chemical"},{"id":"T475","span":{"begin":111,"end":123},"obj":"Chemical"}],"attributes":[{"id":"A472","pred":"chebi_id","subj":"T472","obj":"http://purl.obolibrary.org/obo/CHEBI_18145"},{"id":"A473","pred":"chebi_id","subj":"T473","obj":"http://purl.obolibrary.org/obo/CHEBI_33229"},{"id":"A474","pred":"chebi_id","subj":"T474","obj":"http://purl.obolibrary.org/obo/CHEBI_27013"},{"id":"A475","pred":"chebi_id","subj":"T475","obj":"http://purl.obolibrary.org/obo/CHEBI_33235"}],"text":"Vitamin E exists mainly in the form of tocopherols present in high amounts in nuts and vegetable oils, whereas tocotrienols are found predominantly in some seeds and grains."}

    LitCovid-sentences

    {"project":"LitCovid-sentences","denotations":[{"id":"T269","span":{"begin":0,"end":173},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"Vitamin E exists mainly in the form of tocopherols present in high amounts in nuts and vegetable oils, whereas tocotrienols are found predominantly in some seeds and grains."}

    LitCovid-PubTator

    {"project":"LitCovid-PubTator","denotations":[{"id":"1134","span":{"begin":0,"end":9},"obj":"Chemical"},{"id":"1135","span":{"begin":39,"end":50},"obj":"Chemical"},{"id":"1136","span":{"begin":111,"end":123},"obj":"Chemical"}],"attributes":[{"id":"A1135","pred":"tao:has_database_id","subj":"1135","obj":"MESH:D024505"},{"id":"A1136","pred":"tao:has_database_id","subj":"1136","obj":"MESH:D024508"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"Vitamin E exists mainly in the form of tocopherols present in high amounts in nuts and vegetable oils, whereas tocotrienols are found predominantly in some seeds and grains."}