PMC:7647877 / 30884-31049 JSONTXT

{"project":"LitCovid-PD-FMA-UBERON","denotations":[{"id":"T356","span":{"begin":10,"end":21},"obj":"Body_part"}],"attributes":[{"id":"A356","pred":"fma_id","subj":"T356","obj":"http://purl.org/sig/ont/fma/fma82738"}],"text":"f omega-3 fatty acids from fish and seafood has been shown to trigger anti-inflammatory reactions via oxygenated metabolites (oxylipins), including resolvins and pro"}

{"project":"LitCovid-PD-CLO","denotations":[{"id":"T391","span":{"begin":27,"end":31},"obj":"http://purl.obolibrary.org/obo/NCBITaxon_117565"},{"id":"T392","span":{"begin":44,"end":47},"obj":"http://purl.obolibrary.org/obo/CLO_0051582"}],"text":"f omega-3 fatty acids from fish and seafood has been shown to trigger anti-inflammatory reactions via oxygenated metabolites (oxylipins), including resolvins and pro"}

{"project":"LitCovid-PD-CHEBI","denotations":[{"id":"T254","span":{"begin":2,"end":21},"obj":"Chemical"},{"id":"T255","span":{"begin":10,"end":21},"obj":"Chemical"},{"id":"T256","span":{"begin":16,"end":21},"obj":"Chemical"},{"id":"T257","span":{"begin":113,"end":124},"obj":"Chemical"},{"id":"T258","span":{"begin":126,"end":135},"obj":"Chemical"},{"id":"T259","span":{"begin":148,"end":157},"obj":"Chemical"}],"attributes":[{"id":"A254","pred":"chebi_id","subj":"T254","obj":"http://purl.obolibrary.org/obo/CHEBI_25681"},{"id":"A255","pred":"chebi_id","subj":"T255","obj":"http://purl.obolibrary.org/obo/CHEBI_35366"},{"id":"A256","pred":"chebi_id","subj":"T256","obj":"http://purl.obolibrary.org/obo/CHEBI_37527"},{"id":"A257","pred":"chebi_id","subj":"T257","obj":"http://purl.obolibrary.org/obo/CHEBI_25212"},{"id":"A258","pred":"chebi_id","subj":"T258","obj":"http://purl.obolibrary.org/obo/CHEBI_61121"},{"id":"A259","pred":"chebi_id","subj":"T259","obj":"http://purl.obolibrary.org/obo/CHEBI_132120"}],"text":"f omega-3 fatty acids from fish and seafood has been shown to trigger anti-inflammatory reactions via oxygenated metabolites (oxylipins), including resolvins and pro"}

{"project":"LitCovid-PubTator","denotations":[{"id":"820","span":{"begin":2,"end":21},"obj":"Chemical"}],"attributes":[{"id":"A820","pred":"tao:has_database_id","subj":"820","obj":"MESH:D015525"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"f omega-3 fatty acids from fish and seafood has been shown to trigger anti-inflammatory reactions via oxygenated metabolites (oxylipins), including resolvins and pro"}