> top > docs > PMC:7647877 > spans > 30872-31057 > annotations

PMC:7647877 / 30872-31057 JSONTXT

Annnotations TAB JSON ListView MergeView

LitCovid-PD-FMA-UBERON

Id Subject Object Predicate Lexical cue fma_id
T356 22-33 Body_part denotes fatty acids http://purl.org/sig/ont/fma/fma82738

LitCovid-PD-CLO

Id Subject Object Predicate Lexical cue
T391 39-43 http://purl.obolibrary.org/obo/NCBITaxon_117565 denotes fish
T392 56-59 http://purl.obolibrary.org/obo/CLO_0051582 denotes has

LitCovid-PD-CHEBI

Id Subject Object Predicate Lexical cue chebi_id
T254 14-33 Chemical denotes omega-3 fatty acids http://purl.obolibrary.org/obo/CHEBI_25681
T255 22-33 Chemical denotes fatty acids http://purl.obolibrary.org/obo/CHEBI_35366
T256 28-33 Chemical denotes acids http://purl.obolibrary.org/obo/CHEBI_37527
T257 125-136 Chemical denotes metabolites http://purl.obolibrary.org/obo/CHEBI_25212
T258 138-147 Chemical denotes oxylipins http://purl.obolibrary.org/obo/CHEBI_61121
T259 160-169 Chemical denotes resolvins http://purl.obolibrary.org/obo/CHEBI_132120

LitCovid-sentences

Id Subject Object Predicate Lexical cue
T194 0-185 Sentence denotes The intake of omega-3 fatty acids from fish and seafood has been shown to trigger anti-inflammatory reactions via oxygenated metabolites (oxylipins), including resolvins and protectins.

LitCovid-PubTator

Id Subject Object Predicate Lexical cue tao:has_database_id
820 14-33 Chemical denotes omega-3 fatty acids MESH:D015525