PMC:7640975 / 11438-11798 JSONTXT

{"project":"LitCovid-PD-FMA-UBERON","denotations":[{"id":"T98","span":{"begin":115,"end":122},"obj":"Body_part"},{"id":"T99","span":{"begin":338,"end":345},"obj":"Body_part"}],"attributes":[{"id":"A98","pred":"fma_id","subj":"T98","obj":"http://purl.org/sig/ont/fma/fma67257"},{"id":"A99","pred":"fma_id","subj":"T99","obj":"http://purl.org/sig/ont/fma/fma67257"}],"text":"as incubated for 40 min at room temperature shielded from light. Subsequently, prechilled acetone was added to the protein solution in a ratio of 6:1 and precipitated at −20 °C for 4 h. After centrifugation (10 000g, 4 °C) for 20 min, the precipitate was dissolved with 100 μL of 100 mM triethylammonium bicarbonate (TEAB). The processed protein samples were d"}

{"project":"LitCovid-PD-CLO","denotations":[{"id":"T166","span":{"begin":135,"end":136},"obj":"http://purl.obolibrary.org/obo/CLO_0001020"},{"id":"T167","span":{"begin":217,"end":221},"obj":"http://purl.obolibrary.org/obo/CLO_0001387"}],"text":"as incubated for 40 min at room temperature shielded from light. Subsequently, prechilled acetone was added to the protein solution in a ratio of 6:1 and precipitated at −20 °C for 4 h. After centrifugation (10 000g, 4 °C) for 20 min, the precipitate was dissolved with 100 μL of 100 mM triethylammonium bicarbonate (TEAB). The processed protein samples were d"}

{"project":"LitCovid-PD-CHEBI","denotations":[{"id":"T76","span":{"begin":90,"end":97},"obj":"Chemical"},{"id":"T77","span":{"begin":115,"end":122},"obj":"Chemical"},{"id":"T78","span":{"begin":123,"end":131},"obj":"Chemical"},{"id":"T79","span":{"begin":338,"end":345},"obj":"Chemical"}],"attributes":[{"id":"A76","pred":"chebi_id","subj":"T76","obj":"http://purl.obolibrary.org/obo/CHEBI_15347"},{"id":"A77","pred":"chebi_id","subj":"T77","obj":"http://purl.obolibrary.org/obo/CHEBI_36080"},{"id":"A78","pred":"chebi_id","subj":"T78","obj":"http://purl.obolibrary.org/obo/CHEBI_75958"},{"id":"A79","pred":"chebi_id","subj":"T79","obj":"http://purl.obolibrary.org/obo/CHEBI_36080"}],"text":"as incubated for 40 min at room temperature shielded from light. Subsequently, prechilled acetone was added to the protein solution in a ratio of 6:1 and precipitated at −20 °C for 4 h. After centrifugation (10 000g, 4 °C) for 20 min, the precipitate was dissolved with 100 μL of 100 mM triethylammonium bicarbonate (TEAB). The processed protein samples were d"}

{"project":"LitCovid-sentences","denotations":[{"id":"T61","span":{"begin":65,"end":185},"obj":"Sentence"},{"id":"T62","span":{"begin":186,"end":323},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"as incubated for 40 min at room temperature shielded from light. Subsequently, prechilled acetone was added to the protein solution in a ratio of 6:1 and precipitated at −20 °C for 4 h. After centrifugation (10 000g, 4 °C) for 20 min, the precipitate was dissolved with 100 μL of 100 mM triethylammonium bicarbonate (TEAB). The processed protein samples were d"}

{"project":"LitCovid-PubTator","denotations":[{"id":"238","span":{"begin":90,"end":97},"obj":"Chemical"},{"id":"239","span":{"begin":287,"end":315},"obj":"Chemical"},{"id":"240","span":{"begin":317,"end":321},"obj":"Chemical"}],"attributes":[{"id":"A238","pred":"tao:has_database_id","subj":"238","obj":"MESH:D000096"},{"id":"A239","pred":"tao:has_database_id","subj":"239","obj":"MESH:C041737"},{"id":"A240","pred":"tao:has_database_id","subj":"240","obj":"MESH:C041737"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"as incubated for 40 min at room temperature shielded from light. Subsequently, prechilled acetone was added to the protein solution in a ratio of 6:1 and precipitated at −20 °C for 4 h. After centrifugation (10 000g, 4 °C) for 20 min, the precipitate was dissolved with 100 μL of 100 mM triethylammonium bicarbonate (TEAB). The processed protein samples were d"}