PMC:7601109 / 9642-9816
Annnotations
LitCovid-PD-FMA-UBERON
| Id | Subject | Object | Predicate | Lexical cue | fma_id |
|---|---|---|---|---|---|
| T50189 | 80-93 | Body_part | denotes | carbohydrates | http://purl.org/sig/ont/fma/fma82737 |
| T52154 | 101-109 | Body_part | denotes | proteins | http://purl.org/sig/ont/fma/fma67257 |
| T12159 | 114-125 | Body_part | denotes | amino acids | http://purl.org/sig/ont/fma/fma82739 |
LitCovid-PD-CLO
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| T33054 | 135-138 | http://purl.obolibrary.org/obo/UBERON_0001013 | denotes | fat |
LitCovid-PD-CHEBI
| Id | Subject | Object | Predicate | Lexical cue | chebi_id |
|---|---|---|---|---|---|
| T43 | 18-29 | Chemical | denotes | royal jelly | http://purl.obolibrary.org/obo/CHEBI_78665 |
| T44 | 49-54 | Chemical | denotes | water | http://purl.obolibrary.org/obo/CHEBI_15377 |
| T45 | 80-93 | Chemical | denotes | carbohydrates | http://purl.obolibrary.org/obo/CHEBI_16646 |
| T46 | 101-109 | Chemical | denotes | proteins | http://purl.obolibrary.org/obo/CHEBI_36080 |
| T47 | 114-125 | Chemical | denotes | amino acids | http://purl.obolibrary.org/obo/CHEBI_33709 |
| T48 | 114-119 | Chemical | denotes | amino | http://purl.obolibrary.org/obo/CHEBI_46882 |
| T49 | 120-125 | Chemical | denotes | acids | http://purl.obolibrary.org/obo/CHEBI_37527 |
LitCovid-sentences
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| T63 | 0-174 | Sentence | denotes | In general, fresh royal jelly mostly consists of water (67% w/w) in addition to carbohydrates (16%), proteins and amino acids (12.5%), fat (5%), and many other elements [32]. |
LitCovid-PubTator
| Id | Subject | Object | Predicate | Lexical cue | tao:has_database_id |
|---|---|---|---|---|---|
| 171 | 135-138 | Gene | denotes | fat | Gene:83720 |
| 173 | 49-54 | Chemical | denotes | water | MESH:D014867 |
| 174 | 62-63 | Chemical | denotes | w | MESH:D014414 |
| 175 | 80-93 | Chemical | denotes | carbohydrates | MESH:D002241 |