PMC:7601109 / 51285-51462 JSONTXT

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    LitCovid-PD-FMA-UBERON

    {"project":"LitCovid-PD-FMA-UBERON","denotations":[{"id":"T399","span":{"begin":132,"end":140},"obj":"Body_part"},{"id":"T400","span":{"begin":145,"end":156},"obj":"Body_part"}],"attributes":[{"id":"A399","pred":"fma_id","subj":"T399","obj":"http://purl.org/sig/ont/fma/fma67257"},{"id":"A400","pred":"fma_id","subj":"T400","obj":"http://purl.org/sig/ont/fma/fma82739"}],"text":"Altogether, it is likely that the observed anabolic effects of royal jelly and bee pollen are associated with their high content of proteins and amino acids [32,36,83,84,85,86]."}

    LitCovid-PD-CHEBI

    {"project":"LitCovid-PD-CHEBI","denotations":[{"id":"T65208","span":{"begin":63,"end":74},"obj":"Chemical"},{"id":"T51740","span":{"begin":132,"end":140},"obj":"Chemical"},{"id":"T73091","span":{"begin":145,"end":156},"obj":"Chemical"},{"id":"T27119","span":{"begin":145,"end":150},"obj":"Chemical"},{"id":"T34014","span":{"begin":151,"end":156},"obj":"Chemical"}],"attributes":[{"id":"A51961","pred":"chebi_id","subj":"T65208","obj":"http://purl.obolibrary.org/obo/CHEBI_78665"},{"id":"A14032","pred":"chebi_id","subj":"T51740","obj":"http://purl.obolibrary.org/obo/CHEBI_36080"},{"id":"A64362","pred":"chebi_id","subj":"T73091","obj":"http://purl.obolibrary.org/obo/CHEBI_33709"},{"id":"A33103","pred":"chebi_id","subj":"T27119","obj":"http://purl.obolibrary.org/obo/CHEBI_46882"},{"id":"A13878","pred":"chebi_id","subj":"T34014","obj":"http://purl.obolibrary.org/obo/CHEBI_37527"}],"text":"Altogether, it is likely that the observed anabolic effects of royal jelly and bee pollen are associated with their high content of proteins and amino acids [32,36,83,84,85,86]."}

    LitCovid-sentences

    {"project":"LitCovid-sentences","denotations":[{"id":"T304","span":{"begin":0,"end":177},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"Altogether, it is likely that the observed anabolic effects of royal jelly and bee pollen are associated with their high content of proteins and amino acids [32,36,83,84,85,86]."}