PMC:7601109 / 4537-4794 JSONTXT

{"project":"LitCovid-PubTator","denotations":[{"id":"80","span":{"begin":12,"end":18},"obj":"Species"},{"id":"108","span":{"begin":254,"end":257},"obj":"Gene"}],"attributes":[{"id":"A80","pred":"tao:has_database_id","subj":"80","obj":"Tax:9606"},{"id":"A108","pred":"tao:has_database_id","subj":"108","obj":"Gene:81759"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"hich prompt people to consume unhealthy/processed foods since they are cheaper than fresh and healthy ones [14].\nGiven its high prevalence in the general population, which ranges between 5 and 40% in western countries and increases up to 50% in advanced age"}