PMC:7601109 / 38862-39147 JSONTXT

{"project":"LitCovid-PD-CLO","denotations":[{"id":"T504","span":{"begin":16,"end":24},"obj":"http://purl.obolibrary.org/obo/CLO_0001658"},{"id":"T505","span":{"begin":94,"end":102},"obj":"http://purl.obolibrary.org/obo/CLO_0001658"},{"id":"T506","span":{"begin":120,"end":126},"obj":"http://purl.obolibrary.org/obo/CLO_0001658"},{"id":"T507","span":{"begin":132,"end":141},"obj":"http://purl.obolibrary.org/obo/SO_0000418"}],"text":"The antioxidant activity of royal jelly and CAPE might be related to their strong capacity to activate the master redox-active NRF2 signaling pathway [73,122], which stimulates the production of internal antioxidants such as heme oxygenase-1 (HO-1), which scavenge free radicals [123]."}

{"project":"LitCovid-PD-CHEBI","denotations":[{"id":"T556","span":{"begin":4,"end":15},"obj":"Chemical"},{"id":"T557","span":{"begin":28,"end":39},"obj":"Chemical"},{"id":"T558","span":{"begin":44,"end":48},"obj":"Chemical"},{"id":"T559","span":{"begin":204,"end":216},"obj":"Chemical"},{"id":"T560","span":{"begin":225,"end":229},"obj":"Chemical"},{"id":"T562","span":{"begin":270,"end":278},"obj":"Chemical"}],"attributes":[{"id":"A556","pred":"chebi_id","subj":"T556","obj":"http://purl.obolibrary.org/obo/CHEBI_22586"},{"id":"A557","pred":"chebi_id","subj":"T557","obj":"http://purl.obolibrary.org/obo/CHEBI_78665"},{"id":"A558","pred":"chebi_id","subj":"T558","obj":"http://purl.obolibrary.org/obo/CHEBI_8062"},{"id":"A559","pred":"chebi_id","subj":"T559","obj":"http://purl.obolibrary.org/obo/CHEBI_22586"},{"id":"A560","pred":"chebi_id","subj":"T560","obj":"http://purl.obolibrary.org/obo/CHEBI_26355"},{"id":"A561","pred":"chebi_id","subj":"T560","obj":"http://purl.obolibrary.org/obo/CHEBI_30413"},{"id":"A562","pred":"chebi_id","subj":"T562","obj":"http://purl.obolibrary.org/obo/CHEBI_26519"}],"text":"The antioxidant activity of royal jelly and CAPE might be related to their strong capacity to activate the master redox-active NRF2 signaling pathway [73,122], which stimulates the production of internal antioxidants such as heme oxygenase-1 (HO-1), which scavenge free radicals [123]."}

{"project":"LitCovid-PD-GO-BP","denotations":[{"id":"T79","span":{"begin":4,"end":24},"obj":"http://purl.obolibrary.org/obo/GO_0016209"},{"id":"T80","span":{"begin":132,"end":149},"obj":"http://purl.obolibrary.org/obo/GO_0007165"},{"id":"T81","span":{"begin":132,"end":141},"obj":"http://purl.obolibrary.org/obo/GO_0023052"}],"text":"The antioxidant activity of royal jelly and CAPE might be related to their strong capacity to activate the master redox-active NRF2 signaling pathway [73,122], which stimulates the production of internal antioxidants such as heme oxygenase-1 (HO-1), which scavenge free radicals [123]."}

{"project":"LitCovid-sentences","denotations":[{"id":"T242","span":{"begin":0,"end":285},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"The antioxidant activity of royal jelly and CAPE might be related to their strong capacity to activate the master redox-active NRF2 signaling pathway [73,122], which stimulates the production of internal antioxidants such as heme oxygenase-1 (HO-1), which scavenge free radicals [123]."}

{"project":"LitCovid-PubTator","denotations":[{"id":"879","span":{"begin":127,"end":131},"obj":"Gene"},{"id":"880","span":{"begin":225,"end":241},"obj":"Gene"},{"id":"881","span":{"begin":243,"end":247},"obj":"Gene"},{"id":"892","span":{"begin":28,"end":39},"obj":"Chemical"},{"id":"893","span":{"begin":44,"end":48},"obj":"Chemical"},{"id":"894","span":{"begin":265,"end":278},"obj":"Chemical"}],"attributes":[{"id":"A879","pred":"tao:has_database_id","subj":"879","obj":"Gene:83619"},{"id":"A880","pred":"tao:has_database_id","subj":"880","obj":"Gene:24451"},{"id":"A881","pred":"tao:has_database_id","subj":"881","obj":"Gene:24451"},{"id":"A892","pred":"tao:has_database_id","subj":"892","obj":"MESH:C058787"},{"id":"A893","pred":"tao:has_database_id","subj":"893","obj":"MESH:C055494"},{"id":"A894","pred":"tao:has_database_id","subj":"894","obj":"MESH:D005609"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"The antioxidant activity of royal jelly and CAPE might be related to their strong capacity to activate the master redox-active NRF2 signaling pathway [73,122], which stimulates the production of internal antioxidants such as heme oxygenase-1 (HO-1), which scavenge free radicals [123]."}