PMC:7601109 / 19290-19410 JSONTXT

{"target":"https://pubannotation.org/docs/sourcedb/PMC/sourceid/7601109","sourcedb":"PMC","sourceid":"7601109","source_url":"https://www.ncbi.nlm.nih.gov/pmc/7601109","text":"In addition, it is considered a perfect natural food preservative due to its antimicrobial activity [35,38,65,66,68,71].","tracks":[{"project":"LitCovid-PD-CLO","denotations":[{"id":"T39287","span":{"begin":30,"end":31},"obj":"http://purl.obolibrary.org/obo/CLO_0001020"},{"id":"T60347","span":{"begin":91,"end":99},"obj":"http://purl.obolibrary.org/obo/CLO_0001658"}],"attributes":[{"subj":"T39287","pred":"source","obj":"LitCovid-PD-CLO"},{"subj":"T60347","pred":"source","obj":"LitCovid-PD-CLO"}]},{"project":"LitCovid-PD-CHEBI","denotations":[{"id":"T305","span":{"begin":48,"end":65},"obj":"Chemical"},{"id":"T306","span":{"begin":77,"end":90},"obj":"Chemical"}],"attributes":[{"id":"A305","pred":"chebi_id","subj":"T305","obj":"http://purl.obolibrary.org/obo/CHEBI_65255"},{"id":"A306","pred":"chebi_id","subj":"T306","obj":"http://purl.obolibrary.org/obo/CHEBI_33281"},{"subj":"T305","pred":"source","obj":"LitCovid-PD-CHEBI"},{"subj":"T306","pred":"source","obj":"LitCovid-PD-CHEBI"}]},{"project":"LitCovid-sentences","denotations":[{"id":"T120","span":{"begin":0,"end":120},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"attributes":[{"subj":"T120","pred":"source","obj":"LitCovid-sentences"}]}],"config":{"attribute types":[{"pred":"source","value type":"selection","values":[{"id":"LitCovid-PD-CLO","color":"#a993ec","default":true},{"id":"LitCovid-PD-CHEBI","color":"#96ec93"},{"id":"LitCovid-sentences","color":"#ec93b0"}]}]}}