
PMC:7601109 / 16133-16295
Annnotations
LitCovid-PD-CHEBI
Id | Subject | Object | Predicate | Lexical cue | chebi_id |
---|---|---|---|---|---|
T226 | 17-27 | Chemical | denotes | flavonoids | http://purl.obolibrary.org/obo/CHEBI_47916|http://purl.obolibrary.org/obo/CHEBI_72544 |
T228 | 102-115 | Chemical | denotes | coumaric acid | http://purl.obolibrary.org/obo/CHEBI_23401 |
T229 | 111-115 | Chemical | denotes | acid | http://purl.obolibrary.org/obo/CHEBI_37527 |
T230 | 133-144 | Chemical | denotes | kaempferide | http://purl.obolibrary.org/obo/CHEBI_58925|http://purl.obolibrary.org/obo/CHEBI_6099 |
LitCovid-sentences
Id | Subject | Object | Predicate | Lexical cue |
---|---|---|---|---|
T101 | 0-162 | Sentence | denotes | The most profuse flavonoids in ethanolic extracts of Brazilian propolis are artepillin C (38.6 mg/g), coumaric acid (10.6 mg/g), and kaempferide (12.6 mg/g) [70]. |
LitCovid-PubTator
Id | Subject | Object | Predicate | Lexical cue | tao:has_database_id |
---|---|---|---|---|---|
290 | 17-27 | Chemical | denotes | flavonoids | MESH:D005419 |
291 | 76-88 | Chemical | denotes | artepillin C | MESH:C102259 |
292 | 102-115 | Chemical | denotes | coumaric acid | MESH:D003373 |
293 | 133-144 | Chemical | denotes | kaempferide | MESH:C449720 |