PMC:7601109 / 15563-15740 JSONTXT

{"project":"LitCovid-PD-CLO","denotations":[{"id":"T30979","span":{"begin":115,"end":118},"obj":"http://purl.obolibrary.org/obo/CLO_0003417"},{"id":"T46507","span":{"begin":162,"end":163},"obj":"http://purl.obolibrary.org/obo/CLO_0001020"}],"text":"ferulic acid, and auraptene. The last two exist in raw Italian propolis at high concentrations: 107.12 and 145.37 μg/g of dry propolis, respectively. Flavonoids, a large group o"}

{"project":"LitCovid-PD-CHEBI","denotations":[{"id":"T210","span":{"begin":8,"end":12},"obj":"Chemical"},{"id":"T211","span":{"begin":18,"end":27},"obj":"Chemical"},{"id":"T212","span":{"begin":170,"end":175},"obj":"Chemical"}],"attributes":[{"id":"A210","pred":"chebi_id","subj":"T210","obj":"http://purl.obolibrary.org/obo/CHEBI_37527"},{"id":"A211","pred":"chebi_id","subj":"T211","obj":"http://purl.obolibrary.org/obo/CHEBI_134355"},{"id":"A212","pred":"chebi_id","subj":"T212","obj":"http://purl.obolibrary.org/obo/CHEBI_24433"}],"text":"ferulic acid, and auraptene. The last two exist in raw Italian propolis at high concentrations: 107.12 and 145.37 μg/g of dry propolis, respectively. Flavonoids, a large group o"}

{"project":"LitCovid-sentences","denotations":[{"id":"T98","span":{"begin":29,"end":95},"obj":"Sentence"},{"id":"T99","span":{"begin":96,"end":149},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"ferulic acid, and auraptene. The last two exist in raw Italian propolis at high concentrations: 107.12 and 145.37 μg/g of dry propolis, respectively. Flavonoids, a large group o"}

{"project":"LitCovid-PubTator","denotations":[{"id":"289","span":{"begin":18,"end":27},"obj":"Chemical"}],"attributes":[{"id":"A289","pred":"tao:has_database_id","subj":"289","obj":"MESH:C105832"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"ferulic acid, and auraptene. The last two exist in raw Italian propolis at high concentrations: 107.12 and 145.37 μg/g of dry propolis, respectively. Flavonoids, a large group o"}