PMC:7601109 / 13101-13291 JSONTXT

{"project":"LitCovid-PD-CLO","denotations":[{"id":"T29760","span":{"begin":114,"end":115},"obj":"http://purl.obolibrary.org/obo/CLO_0001020"}],"text":"is worth noting that royal jelly loses most of its bioactive ingredients and biological properties when stored at a temperature of 5 °C or higher. Therefore, freezing is the best method to s"}

{"project":"LitCovid-PD-CHEBI","denotations":[{"id":"T191","span":{"begin":21,"end":32},"obj":"Chemical"}],"attributes":[{"id":"A191","pred":"chebi_id","subj":"T191","obj":"http://purl.obolibrary.org/obo/CHEBI_78665"}],"text":"is worth noting that royal jelly loses most of its bioactive ingredients and biological properties when stored at a temperature of 5 °C or higher. Therefore, freezing is the best method to s"}