PMC:7601109 / 11184-11293 JSONTXT

{"project":"LitCovid-PD-FMA-UBERON","denotations":[{"id":"T48456","span":{"begin":86,"end":92},"obj":"Body_part"}],"attributes":[{"id":"A75530","pred":"fma_id","subj":"T48456","obj":"http://purl.org/sig/ont/fma/fma82737"}],"text":"libiose, ribose, and erlose) constitute 7.5–16% or royal jelly content [49]. Reducing sugars in royal jelly a"}

{"project":"LitCovid-PD-CHEBI","denotations":[{"id":"T79","span":{"begin":9,"end":15},"obj":"Chemical"},{"id":"T81","span":{"begin":21,"end":27},"obj":"Chemical"},{"id":"T82","span":{"begin":51,"end":62},"obj":"Chemical"},{"id":"T83","span":{"begin":96,"end":107},"obj":"Chemical"}],"attributes":[{"id":"A79","pred":"chebi_id","subj":"T79","obj":"http://purl.obolibrary.org/obo/CHEBI_33942"},{"id":"A80","pred":"chebi_id","subj":"T79","obj":"http://purl.obolibrary.org/obo/CHEBI_47013"},{"id":"A81","pred":"chebi_id","subj":"T81","obj":"http://purl.obolibrary.org/obo/CHEBI_55512"},{"id":"A82","pred":"chebi_id","subj":"T82","obj":"http://purl.obolibrary.org/obo/CHEBI_78665"},{"id":"A83","pred":"chebi_id","subj":"T83","obj":"http://purl.obolibrary.org/obo/CHEBI_78665"}],"text":"libiose, ribose, and erlose) constitute 7.5–16% or royal jelly content [49]. Reducing sugars in royal jelly a"}

{"project":"LitCovid-PubTator","denotations":[{"id":"217","span":{"begin":9,"end":15},"obj":"Chemical"},{"id":"218","span":{"begin":21,"end":27},"obj":"Chemical"},{"id":"219","span":{"begin":86,"end":92},"obj":"Chemical"}],"attributes":[{"id":"A217","pred":"tao:has_database_id","subj":"217","obj":"MESH:D012266"},{"id":"A218","pred":"tao:has_database_id","subj":"218","obj":"MESH:C026440"},{"id":"A219","pred":"tao:has_database_id","subj":"219","obj":"MESH:D000073893"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"libiose, ribose, and erlose) constitute 7.5–16% or royal jelly content [49]. Reducing sugars in royal jelly a"}