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PMC:7601109 / 11123-11260 JSONTXT

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LitCovid-PD-FMA-UBERON

Id Subject Object Predicate Lexical cue fma_id
T82461 0-13 Body_part denotes Carbohydrates http://purl.org/sig/ont/fma/fma82737
T51125 31-38 Body_part denotes glucose http://purl.org/sig/ont/fma/fma82743

LitCovid-PD-CHEBI

Id Subject Object Predicate Lexical cue chebi_id
T73 21-29 Chemical denotes fructose http://purl.obolibrary.org/obo/CHEBI_28757
T74 31-38 Chemical denotes glucose http://purl.obolibrary.org/obo/CHEBI_17234|http://purl.obolibrary.org/obo/CHEBI_4167
T76 39-46 Chemical denotes maltose http://purl.obolibrary.org/obo/CHEBI_17306
T77 48-57 Chemical denotes trehalose http://purl.obolibrary.org/obo/CHEBI_27082
T78 59-68 Chemical denotes melibiose http://purl.obolibrary.org/obo/CHEBI_28053
T79 70-76 Chemical denotes ribose http://purl.obolibrary.org/obo/CHEBI_33942|http://purl.obolibrary.org/obo/CHEBI_47013
T81 82-88 Chemical denotes erlose http://purl.obolibrary.org/obo/CHEBI_55512
T82 112-123 Chemical denotes royal jelly http://purl.obolibrary.org/obo/CHEBI_78665

LitCovid-sentences

Id Subject Object Predicate Lexical cue
T72 0-137 Sentence denotes Carbohydrates (e.g., fructose, glucose maltose, trehalose, melibiose, ribose, and erlose) constitute 7.5–16% or royal jelly content [49].

LitCovid-PubTator

Id Subject Object Predicate Lexical cue tao:has_database_id
212 0-13 Chemical denotes Carbohydrates MESH:D002241
213 21-29 Chemical denotes fructose MESH:D005632
214 31-38 Chemical denotes glucose MESH:D005947
215 48-57 Chemical denotes trehalose MESH:D014199
216 59-68 Chemical denotes melibiose MESH:D008553
217 70-76 Chemical denotes ribose MESH:D012266
218 82-88 Chemical denotes erlose MESH:C026440