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PMC:7601109 / 11087-11275 JSONTXT

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LitCovid-PD-FMA-UBERON

Id Subject Object Predicate Lexical cue fma_id
T82461 36-49 Body_part denotes Carbohydrates http://purl.org/sig/ont/fma/fma82737
T51125 67-74 Body_part denotes glucose http://purl.org/sig/ont/fma/fma82743

LitCovid-PD-CHEBI

Id Subject Object Predicate Lexical cue chebi_id
T73 57-65 Chemical denotes fructose http://purl.obolibrary.org/obo/CHEBI_28757
T74 67-74 Chemical denotes glucose http://purl.obolibrary.org/obo/CHEBI_17234|http://purl.obolibrary.org/obo/CHEBI_4167
T76 75-82 Chemical denotes maltose http://purl.obolibrary.org/obo/CHEBI_17306
T77 84-93 Chemical denotes trehalose http://purl.obolibrary.org/obo/CHEBI_27082
T78 95-104 Chemical denotes melibiose http://purl.obolibrary.org/obo/CHEBI_28053
T79 106-112 Chemical denotes ribose http://purl.obolibrary.org/obo/CHEBI_33942|http://purl.obolibrary.org/obo/CHEBI_47013
T81 118-124 Chemical denotes erlose http://purl.obolibrary.org/obo/CHEBI_55512
T82 148-159 Chemical denotes royal jelly http://purl.obolibrary.org/obo/CHEBI_78665

LitCovid-sentences

Id Subject Object Predicate Lexical cue
T72 36-173 Sentence denotes Carbohydrates (e.g., fructose, glucose maltose, trehalose, melibiose, ribose, and erlose) constitute 7.5–16% or royal jelly content [49].

LitCovid-PubTator

Id Subject Object Predicate Lexical cue tao:has_database_id
189 10-26 Species denotes Escherichia coli Tax:562
212 36-49 Chemical denotes Carbohydrates MESH:D002241
213 57-65 Chemical denotes fructose MESH:D005632
214 67-74 Chemical denotes glucose MESH:D005947
215 84-93 Chemical denotes trehalose MESH:D014199
216 95-104 Chemical denotes melibiose MESH:D008553
217 106-112 Chemical denotes ribose MESH:D012266
218 118-124 Chemical denotes erlose MESH:C026440