PMC:7601109 / 10275-10382 JSONTXT

{"target":"https://pubannotation.org/docs/sourcedb/PMC/sourceid/7601109","sourcedb":"PMC","sourceid":"7601109","source_url":"https://www.ncbi.nlm.nih.gov/pmc/7601109","text":"MRJPs constitute more than 80% of royal jelly protein content, and MRJPs1–5 constitute 82–90% of all MRJPs.","tracks":[{"project":"LitCovid-PD-FMA-UBERON","denotations":[{"id":"T75404","span":{"begin":46,"end":53},"obj":"Body_part"}],"attributes":[{"id":"A37965","pred":"fma_id","subj":"T75404","obj":"http://purl.org/sig/ont/fma/fma67257"},{"subj":"T75404","pred":"source","obj":"LitCovid-PD-FMA-UBERON"}]},{"project":"LitCovid-PD-CHEBI","denotations":[{"id":"T57","span":{"begin":34,"end":45},"obj":"Chemical"},{"id":"T58","span":{"begin":46,"end":53},"obj":"Chemical"}],"attributes":[{"id":"A57","pred":"chebi_id","subj":"T57","obj":"http://purl.obolibrary.org/obo/CHEBI_78665"},{"id":"A58","pred":"chebi_id","subj":"T58","obj":"http://purl.obolibrary.org/obo/CHEBI_36080"},{"subj":"T57","pred":"source","obj":"LitCovid-PD-CHEBI"},{"subj":"T58","pred":"source","obj":"LitCovid-PD-CHEBI"}]},{"project":"LitCovid-sentences","denotations":[{"id":"T67","span":{"begin":0,"end":107},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"attributes":[{"subj":"T67","pred":"source","obj":"LitCovid-sentences"}]}],"config":{"attribute types":[{"pred":"source","value type":"selection","values":[{"id":"LitCovid-PD-FMA-UBERON","color":"#e093ec","default":true},{"id":"LitCovid-PD-CHEBI","color":"#93ecc6"},{"id":"LitCovid-sentences","color":"#ecab93"}]}]}}