PMC:7601109 / 10113-10424
Annnotations
LitCovid-PD-FMA-UBERON
{"project":"LitCovid-PD-FMA-UBERON","denotations":[{"id":"T12076","span":{"begin":93,"end":101},"obj":"Body_part"},{"id":"T19811","span":{"begin":130,"end":138},"obj":"Body_part"},{"id":"T75404","span":{"begin":208,"end":215},"obj":"Body_part"},{"id":"T58144","span":{"begin":292,"end":303},"obj":"Body_part"}],"attributes":[{"id":"A27772","pred":"fma_id","subj":"T12076","obj":"http://purl.org/sig/ont/fma/fma67257"},{"id":"A89175","pred":"fma_id","subj":"T19811","obj":"http://purl.org/sig/ont/fma/fma67257"},{"id":"A37965","pred":"fma_id","subj":"T75404","obj":"http://purl.org/sig/ont/fma/fma67257"},{"id":"A14739","pred":"fma_id","subj":"T58144","obj":"http://purl.org/sig/ont/fma/fma82739"}],"text":"ng half the weight of its dry matter [2]. It vastly comprises nine 49–87 kDa water-insoluble proteins, known as major royal jelly proteins 1–9 (MRJPs1-9) [2,45]. MRJPs constitute more than 80% of royal jelly protein content, and MRJPs1–5 constitute 82–90% of all MRJPs. MRJPs contain 400–578 amino acids that co"}
LitCovid-PD-CHEBI
{"project":"LitCovid-PD-CHEBI","denotations":[{"id":"T53","span":{"begin":77,"end":82},"obj":"Chemical"},{"id":"T54","span":{"begin":93,"end":101},"obj":"Chemical"},{"id":"T55","span":{"begin":118,"end":129},"obj":"Chemical"},{"id":"T56","span":{"begin":130,"end":138},"obj":"Chemical"},{"id":"T57","span":{"begin":196,"end":207},"obj":"Chemical"},{"id":"T58","span":{"begin":208,"end":215},"obj":"Chemical"},{"id":"T59","span":{"begin":292,"end":303},"obj":"Chemical"},{"id":"T60","span":{"begin":292,"end":297},"obj":"Chemical"},{"id":"T61","span":{"begin":298,"end":303},"obj":"Chemical"}],"attributes":[{"id":"A53","pred":"chebi_id","subj":"T53","obj":"http://purl.obolibrary.org/obo/CHEBI_15377"},{"id":"A54","pred":"chebi_id","subj":"T54","obj":"http://purl.obolibrary.org/obo/CHEBI_36080"},{"id":"A55","pred":"chebi_id","subj":"T55","obj":"http://purl.obolibrary.org/obo/CHEBI_78665"},{"id":"A56","pred":"chebi_id","subj":"T56","obj":"http://purl.obolibrary.org/obo/CHEBI_36080"},{"id":"A57","pred":"chebi_id","subj":"T57","obj":"http://purl.obolibrary.org/obo/CHEBI_78665"},{"id":"A58","pred":"chebi_id","subj":"T58","obj":"http://purl.obolibrary.org/obo/CHEBI_36080"},{"id":"A59","pred":"chebi_id","subj":"T59","obj":"http://purl.obolibrary.org/obo/CHEBI_33709"},{"id":"A60","pred":"chebi_id","subj":"T60","obj":"http://purl.obolibrary.org/obo/CHEBI_46882"},{"id":"A61","pred":"chebi_id","subj":"T61","obj":"http://purl.obolibrary.org/obo/CHEBI_37527"}],"text":"ng half the weight of its dry matter [2]. It vastly comprises nine 49–87 kDa water-insoluble proteins, known as major royal jelly proteins 1–9 (MRJPs1-9) [2,45]. MRJPs constitute more than 80% of royal jelly protein content, and MRJPs1–5 constitute 82–90% of all MRJPs. MRJPs contain 400–578 amino acids that co"}
LitCovid-sentences
{"project":"LitCovid-sentences","denotations":[{"id":"T66","span":{"begin":42,"end":161},"obj":"Sentence"},{"id":"T67","span":{"begin":162,"end":269},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"ng half the weight of its dry matter [2]. It vastly comprises nine 49–87 kDa water-insoluble proteins, known as major royal jelly proteins 1–9 (MRJPs1-9) [2,45]. MRJPs constitute more than 80% of royal jelly protein content, and MRJPs1–5 constitute 82–90% of all MRJPs. MRJPs contain 400–578 amino acids that co"}
LitCovid-PubTator
{"project":"LitCovid-PubTator","denotations":[{"id":"190","span":{"begin":77,"end":82},"obj":"Chemical"}],"attributes":[{"id":"A190","pred":"tao:has_database_id","subj":"190","obj":"MESH:D014867"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"ng half the weight of its dry matter [2]. It vastly comprises nine 49–87 kDa water-insoluble proteins, known as major royal jelly proteins 1–9 (MRJPs1-9) [2,45]. MRJPs constitute more than 80% of royal jelly protein content, and MRJPs1–5 constitute 82–90% of all MRJPs. MRJPs contain 400–578 amino acids that co"}