PMC:7589163 / 89005-89578
Annnotations
LitCovid-PD-FMA-UBERON
{"project":"LitCovid-PD-FMA-UBERON","denotations":[{"id":"T393","span":{"begin":53,"end":63},"obj":"Body_part"},{"id":"T394","span":{"begin":398,"end":409},"obj":"Body_part"},{"id":"T395","span":{"begin":555,"end":566},"obj":"Body_part"}],"attributes":[{"id":"A393","pred":"fma_id","subj":"T393","obj":"http://purl.org/sig/ont/fma/fma82738"},{"id":"A394","pred":"fma_id","subj":"T394","obj":"http://purl.org/sig/ont/fma/fma82738"},{"id":"A395","pred":"fma_id","subj":"T395","obj":"http://purl.org/sig/ont/fma/fma82738"}],"text":"The effect of a 1-year multiple micronutrient or n-3 fatty acid fortified food intervention on morbidity in Indian school children. Thomas et al., 2012 [217] Children (6–10 years)RCT α-linolenic acid (900 mg) + DHA (100 mg) vs. α-linolenic acid (140 mg) Significantly fewer episodes of URTI/child/year (relative risk (RR) = 0.88, 95% confidence interval (CI): 0.79, 0.97) in high consuming n-3 fatty acids group.Significantly shorter duration/episode of URTI (RR = 0.81, 95% CI: 0.78, 0.85), LRTI (RR = 0.91, 95% CI: 0.85, 0.97) in high consuming n-3 fatty acids group."}
LitCovid-PD-CLO
{"project":"LitCovid-PD-CLO","denotations":[{"id":"T794","span":{"begin":14,"end":15},"obj":"http://purl.obolibrary.org/obo/CLO_0001020"}],"text":"The effect of a 1-year multiple micronutrient or n-3 fatty acid fortified food intervention on morbidity in Indian school children. Thomas et al., 2012 [217] Children (6–10 years)RCT α-linolenic acid (900 mg) + DHA (100 mg) vs. α-linolenic acid (140 mg) Significantly fewer episodes of URTI/child/year (relative risk (RR) = 0.88, 95% confidence interval (CI): 0.79, 0.97) in high consuming n-3 fatty acids group.Significantly shorter duration/episode of URTI (RR = 0.81, 95% CI: 0.78, 0.85), LRTI (RR = 0.91, 95% CI: 0.85, 0.97) in high consuming n-3 fatty acids group."}
LitCovid-PD-CHEBI
{"project":"LitCovid-PD-CHEBI","denotations":[{"id":"T3167","span":{"begin":32,"end":45},"obj":"Chemical"},{"id":"T24448","span":{"begin":49,"end":63},"obj":"Chemical"},{"id":"T56389","span":{"begin":53,"end":63},"obj":"Chemical"},{"id":"T81708","span":{"begin":59,"end":63},"obj":"Chemical"},{"id":"T78677","span":{"begin":188,"end":202},"obj":"Chemical"},{"id":"T28522","span":{"begin":198,"end":202},"obj":"Chemical"},{"id":"T14834","span":{"begin":214,"end":217},"obj":"Chemical"},{"id":"T19080","span":{"begin":233,"end":247},"obj":"Chemical"},{"id":"T8594","span":{"begin":243,"end":247},"obj":"Chemical"},{"id":"T99234","span":{"begin":322,"end":324},"obj":"Chemical"},{"id":"T38551","span":{"begin":394,"end":409},"obj":"Chemical"},{"id":"T64883","span":{"begin":398,"end":409},"obj":"Chemical"},{"id":"T80125","span":{"begin":404,"end":409},"obj":"Chemical"},{"id":"T24297","span":{"begin":464,"end":466},"obj":"Chemical"},{"id":"T50438","span":{"begin":502,"end":504},"obj":"Chemical"},{"id":"T86048","span":{"begin":551,"end":566},"obj":"Chemical"},{"id":"T77555","span":{"begin":555,"end":566},"obj":"Chemical"},{"id":"T36349","span":{"begin":561,"end":566},"obj":"Chemical"},{"id":"T93653","span":{"begin":567,"end":572},"obj":"Chemical"}],"attributes":[{"id":"A38066","pred":"chebi_id","subj":"T3167","obj":"http://purl.obolibrary.org/obo/CHEBI_27027"},{"id":"A47721","pred":"chebi_id","subj":"T24448","obj":"http://purl.obolibrary.org/obo/CHEBI_25681"},{"id":"A19407","pred":"chebi_id","subj":"T56389","obj":"http://purl.obolibrary.org/obo/CHEBI_35366"},{"id":"A55081","pred":"chebi_id","subj":"T81708","obj":"http://purl.obolibrary.org/obo/CHEBI_37527"},{"id":"A32211","pred":"chebi_id","subj":"T78677","obj":"http://purl.obolibrary.org/obo/CHEBI_25048"},{"id":"A6232","pred":"chebi_id","subj":"T78677","obj":"http://purl.obolibrary.org/obo/CHEBI_27432"},{"id":"A61143","pred":"chebi_id","subj":"T28522","obj":"http://purl.obolibrary.org/obo/CHEBI_37527"},{"id":"A16804","pred":"chebi_id","subj":"T14834","obj":"http://purl.obolibrary.org/obo/CHEBI_16016"},{"id":"A29156","pred":"chebi_id","subj":"T14834","obj":"http://purl.obolibrary.org/obo/CHEBI_28125"},{"id":"A26779","pred":"chebi_id","subj":"T14834","obj":"http://purl.obolibrary.org/obo/CHEBI_28689"},{"id":"A22074","pred":"chebi_id","subj":"T14834","obj":"http://purl.obolibrary.org/obo/CHEBI_36005"},{"id":"A83843","pred":"chebi_id","subj":"T19080","obj":"http://purl.obolibrary.org/obo/CHEBI_25048"},{"id":"A66123","pred":"chebi_id","subj":"T19080","obj":"http://purl.obolibrary.org/obo/CHEBI_27432"},{"id":"A10868","pred":"chebi_id","subj":"T8594","obj":"http://purl.obolibrary.org/obo/CHEBI_37527"},{"id":"A42989","pred":"chebi_id","subj":"T99234","obj":"http://purl.obolibrary.org/obo/CHEBI_73811"},{"id":"A96169","pred":"chebi_id","subj":"T38551","obj":"http://purl.obolibrary.org/obo/CHEBI_25681"},{"id":"A25999","pred":"chebi_id","subj":"T64883","obj":"http://purl.obolibrary.org/obo/CHEBI_35366"},{"id":"A81021","pred":"chebi_id","subj":"T80125","obj":"http://purl.obolibrary.org/obo/CHEBI_37527"},{"id":"A25649","pred":"chebi_id","subj":"T24297","obj":"http://purl.obolibrary.org/obo/CHEBI_73811"},{"id":"A69299","pred":"chebi_id","subj":"T50438","obj":"http://purl.obolibrary.org/obo/CHEBI_73811"},{"id":"A88600","pred":"chebi_id","subj":"T86048","obj":"http://purl.obolibrary.org/obo/CHEBI_25681"},{"id":"A35349","pred":"chebi_id","subj":"T77555","obj":"http://purl.obolibrary.org/obo/CHEBI_35366"},{"id":"A79244","pred":"chebi_id","subj":"T36349","obj":"http://purl.obolibrary.org/obo/CHEBI_37527"},{"id":"A68671","pred":"chebi_id","subj":"T93653","obj":"http://purl.obolibrary.org/obo/CHEBI_24433"}],"text":"The effect of a 1-year multiple micronutrient or n-3 fatty acid fortified food intervention on morbidity in Indian school children. Thomas et al., 2012 [217] Children (6–10 years)RCT α-linolenic acid (900 mg) + DHA (100 mg) vs. α-linolenic acid (140 mg) Significantly fewer episodes of URTI/child/year (relative risk (RR) = 0.88, 95% confidence interval (CI): 0.79, 0.97) in high consuming n-3 fatty acids group.Significantly shorter duration/episode of URTI (RR = 0.81, 95% CI: 0.78, 0.85), LRTI (RR = 0.91, 95% CI: 0.85, 0.97) in high consuming n-3 fatty acids group."}
LitCovid-sentences
{"project":"LitCovid-sentences","denotations":[{"id":"T588","span":{"begin":0,"end":131},"obj":"Sentence"},{"id":"T589","span":{"begin":133,"end":363},"obj":"Sentence"},{"id":"T590","span":{"begin":364,"end":482},"obj":"Sentence"},{"id":"T591","span":{"begin":483,"end":520},"obj":"Sentence"},{"id":"T592","span":{"begin":521,"end":573},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"The effect of a 1-year multiple micronutrient or n-3 fatty acid fortified food intervention on morbidity in Indian school children. Thomas et al., 2012 [217] Children (6–10 years)RCT α-linolenic acid (900 mg) + DHA (100 mg) vs. α-linolenic acid (140 mg) Significantly fewer episodes of URTI/child/year (relative risk (RR) = 0.88, 95% confidence interval (CI): 0.79, 0.97) in high consuming n-3 fatty acids group.Significantly shorter duration/episode of URTI (RR = 0.81, 95% CI: 0.78, 0.85), LRTI (RR = 0.91, 95% CI: 0.85, 0.97) in high consuming n-3 fatty acids group."}
LitCovid-PubTator
{"project":"LitCovid-PubTator","denotations":[{"id":"3577","span":{"begin":122,"end":130},"obj":"Species"},{"id":"3578","span":{"begin":160,"end":168},"obj":"Species"},{"id":"3579","span":{"begin":295,"end":300},"obj":"Species"},{"id":"3608","span":{"begin":49,"end":63},"obj":"Chemical"},{"id":"3609","span":{"begin":186,"end":202},"obj":"Chemical"},{"id":"3610","span":{"begin":214,"end":217},"obj":"Chemical"},{"id":"3611","span":{"begin":231,"end":247},"obj":"Chemical"},{"id":"3612","span":{"begin":394,"end":409},"obj":"Chemical"},{"id":"3613","span":{"begin":551,"end":566},"obj":"Chemical"}],"attributes":[{"id":"A3577","pred":"tao:has_database_id","subj":"3577","obj":"Tax:9606"},{"id":"A3578","pred":"tao:has_database_id","subj":"3578","obj":"Tax:9606"},{"id":"A3579","pred":"tao:has_database_id","subj":"3579","obj":"Tax:9606"},{"id":"A3608","pred":"tao:has_database_id","subj":"3608","obj":"MESH:D015525"},{"id":"A3609","pred":"tao:has_database_id","subj":"3609","obj":"MESH:D017962"},{"id":"A3610","pred":"tao:has_database_id","subj":"3610","obj":"MESH:C027493"},{"id":"A3611","pred":"tao:has_database_id","subj":"3611","obj":"MESH:D017962"},{"id":"A3612","pred":"tao:has_database_id","subj":"3612","obj":"MESH:D015525"},{"id":"A3613","pred":"tao:has_database_id","subj":"3613","obj":"MESH:D015525"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"The effect of a 1-year multiple micronutrient or n-3 fatty acid fortified food intervention on morbidity in Indian school children. Thomas et al., 2012 [217] Children (6–10 years)RCT α-linolenic acid (900 mg) + DHA (100 mg) vs. α-linolenic acid (140 mg) Significantly fewer episodes of URTI/child/year (relative risk (RR) = 0.88, 95% confidence interval (CI): 0.79, 0.97) in high consuming n-3 fatty acids group.Significantly shorter duration/episode of URTI (RR = 0.81, 95% CI: 0.78, 0.85), LRTI (RR = 0.91, 95% CI: 0.85, 0.97) in high consuming n-3 fatty acids group."}