PMC:7589163 / 87188-87614 JSONTXT

{"project":"LitCovid-PD-FMA-UBERON","denotations":[{"id":"T382","span":{"begin":29,"end":40},"obj":"Body_part"},{"id":"T383","span":{"begin":60,"end":66},"obj":"Body_part"},{"id":"T384","span":{"begin":67,"end":76},"obj":"Body_part"}],"attributes":[{"id":"A382","pred":"fma_id","subj":"T382","obj":"http://purl.org/sig/ont/fma/fma82738"},{"id":"A383","pred":"fma_id","subj":"T383","obj":"http://purl.org/sig/ont/fma/fma62970"},{"id":"A384","pred":"fma_id","subj":"T384","obj":"http://purl.org/sig/ont/fma/fma84050"}],"text":"Fish oil n-3 polyunsaturated fatty acids selectively affect plasma cytokines and decrease illness in Thai schoolchildren: a randomized, double-blind, placebo-controlled intervention trial. Thienprasert et al., 2009 [221] Children (9–12 years)RCT EPA (200 mg) + DHA (1 g) Fewer episodes (p = 0.014) and shorter duration (p = 0.024) of illness in fish oil group. TGF-β1 concentration was lower in fish oil group (p \u003c 0.001)."}

{"project":"LitCovid-PD-CLO","denotations":[{"id":"T776","span":{"begin":0,"end":4},"obj":"http://purl.obolibrary.org/obo/NCBITaxon_117565"},{"id":"T777","span":{"begin":60,"end":66},"obj":"http://purl.obolibrary.org/obo/UBERON_0001969"},{"id":"T778","span":{"begin":122,"end":123},"obj":"http://purl.obolibrary.org/obo/CLO_0001020"},{"id":"T779","span":{"begin":349,"end":353},"obj":"http://purl.obolibrary.org/obo/NCBITaxon_117565"},{"id":"T780","span":{"begin":399,"end":403},"obj":"http://purl.obolibrary.org/obo/NCBITaxon_117565"}],"text":"Fish oil n-3 polyunsaturated fatty acids selectively affect plasma cytokines and decrease illness in Thai schoolchildren: a randomized, double-blind, placebo-controlled intervention trial. Thienprasert et al., 2009 [221] Children (9–12 years)RCT EPA (200 mg) + DHA (1 g) Fewer episodes (p = 0.014) and shorter duration (p = 0.024) of illness in fish oil group. TGF-β1 concentration was lower in fish oil group (p \u003c 0.001)."}

{"project":"LitCovid-PD-CHEBI","denotations":[{"id":"T58193","span":{"begin":13,"end":40},"obj":"Chemical"},{"id":"T86103","span":{"begin":29,"end":40},"obj":"Chemical"},{"id":"T84162","span":{"begin":35,"end":40},"obj":"Chemical"},{"id":"T73934","span":{"begin":249,"end":252},"obj":"Chemical"},{"id":"T11533","span":{"begin":264,"end":267},"obj":"Chemical"},{"id":"T29405","span":{"begin":358,"end":363},"obj":"Chemical"},{"id":"T99253","span":{"begin":408,"end":413},"obj":"Chemical"}],"attributes":[{"id":"A4608","pred":"chebi_id","subj":"T58193","obj":"http://purl.obolibrary.org/obo/CHEBI_26208"},{"id":"A94568","pred":"chebi_id","subj":"T86103","obj":"http://purl.obolibrary.org/obo/CHEBI_35366"},{"id":"A78309","pred":"chebi_id","subj":"T84162","obj":"http://purl.obolibrary.org/obo/CHEBI_37527"},{"id":"A73772","pred":"chebi_id","subj":"T73934","obj":"http://purl.obolibrary.org/obo/CHEBI_28364"},{"id":"A5343","pred":"chebi_id","subj":"T11533","obj":"http://purl.obolibrary.org/obo/CHEBI_16016"},{"id":"A71157","pred":"chebi_id","subj":"T11533","obj":"http://purl.obolibrary.org/obo/CHEBI_28125"},{"id":"A85247","pred":"chebi_id","subj":"T11533","obj":"http://purl.obolibrary.org/obo/CHEBI_28689"},{"id":"A23385","pred":"chebi_id","subj":"T11533","obj":"http://purl.obolibrary.org/obo/CHEBI_36005"},{"id":"A5558","pred":"chebi_id","subj":"T29405","obj":"http://purl.obolibrary.org/obo/CHEBI_24433"},{"id":"A83406","pred":"chebi_id","subj":"T99253","obj":"http://purl.obolibrary.org/obo/CHEBI_24433"}],"text":"Fish oil n-3 polyunsaturated fatty acids selectively affect plasma cytokines and decrease illness in Thai schoolchildren: a randomized, double-blind, placebo-controlled intervention trial. Thienprasert et al., 2009 [221] Children (9–12 years)RCT EPA (200 mg) + DHA (1 g) Fewer episodes (p = 0.014) and shorter duration (p = 0.024) of illness in fish oil group. TGF-β1 concentration was lower in fish oil group (p \u003c 0.001)."}

{"project":"LitCovid-sentences","denotations":[{"id":"T573","span":{"begin":0,"end":188},"obj":"Sentence"},{"id":"T574","span":{"begin":190,"end":364},"obj":"Sentence"},{"id":"T575","span":{"begin":365,"end":426},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"Fish oil n-3 polyunsaturated fatty acids selectively affect plasma cytokines and decrease illness in Thai schoolchildren: a randomized, double-blind, placebo-controlled intervention trial. Thienprasert et al., 2009 [221] Children (9–12 years)RCT EPA (200 mg) + DHA (1 g) Fewer episodes (p = 0.014) and shorter duration (p = 0.024) of illness in fish oil group. TGF-β1 concentration was lower in fish oil group (p \u003c 0.001)."}

{"project":"LitCovid-PubTator","denotations":[{"id":"3564","span":{"begin":365,"end":371},"obj":"Gene"},{"id":"3569","span":{"begin":223,"end":231},"obj":"Species"},{"id":"3594","span":{"begin":0,"end":40},"obj":"Chemical"},{"id":"3595","span":{"begin":264,"end":267},"obj":"Chemical"},{"id":"3596","span":{"begin":349,"end":357},"obj":"Chemical"},{"id":"3597","span":{"begin":399,"end":407},"obj":"Chemical"}],"attributes":[{"id":"A3564","pred":"tao:has_database_id","subj":"3564","obj":"Gene:7040"},{"id":"A3569","pred":"tao:has_database_id","subj":"3569","obj":"Tax:9606"},{"id":"A3595","pred":"tao:has_database_id","subj":"3595","obj":"MESH:C027493"},{"id":"A3596","pred":"tao:has_database_id","subj":"3596","obj":"MESH:D005395"},{"id":"A3597","pred":"tao:has_database_id","subj":"3597","obj":"MESH:D005395"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"Fish oil n-3 polyunsaturated fatty acids selectively affect plasma cytokines and decrease illness in Thai schoolchildren: a randomized, double-blind, placebo-controlled intervention trial. Thienprasert et al., 2009 [221] Children (9–12 years)RCT EPA (200 mg) + DHA (1 g) Fewer episodes (p = 0.014) and shorter duration (p = 0.024) of illness in fish oil group. TGF-β1 concentration was lower in fish oil group (p \u003c 0.001)."}