PMC:7589163 / 50193-50305 JSONTXT

{"project":"LitCovid-PD-FMA-UBERON","denotations":[{"id":"T252","span":{"begin":81,"end":86},"obj":"Body_part"},{"id":"T253","span":{"begin":87,"end":99},"obj":"Body_part"},{"id":"T254","span":{"begin":100,"end":111},"obj":"Body_part"}],"attributes":[{"id":"A252","pred":"fma_id","subj":"T252","obj":"http://purl.org/sig/ont/fma/fma63083"},{"id":"A253","pred":"fma_id","subj":"T253","obj":"http://purl.org/sig/ont/fma/fma82779"},{"id":"A254","pred":"fma_id","subj":"T254","obj":"http://purl.org/sig/ont/fma/fma82738"}],"text":"However, omega-3 status can be valued by calculating the percentage of the total serum phospholipid fatty acids."}

{"project":"LitCovid-PD-UBERON","denotations":[{"id":"T90","span":{"begin":81,"end":86},"obj":"Body_part"}],"attributes":[{"id":"A90","pred":"uberon_id","subj":"T90","obj":"http://purl.obolibrary.org/obo/UBERON_0001977"}],"text":"However, omega-3 status can be valued by calculating the percentage of the total serum phospholipid fatty acids."}

{"project":"LitCovid-PD-CHEBI","denotations":[{"id":"T36758","span":{"begin":87,"end":99},"obj":"Chemical"},{"id":"T41209","span":{"begin":100,"end":111},"obj":"Chemical"},{"id":"T81819","span":{"begin":106,"end":111},"obj":"Chemical"}],"attributes":[{"id":"A2769","pred":"chebi_id","subj":"T36758","obj":"http://purl.obolibrary.org/obo/CHEBI_16247"},{"id":"A62141","pred":"chebi_id","subj":"T41209","obj":"http://purl.obolibrary.org/obo/CHEBI_35366"},{"id":"A98885","pred":"chebi_id","subj":"T81819","obj":"http://purl.obolibrary.org/obo/CHEBI_37527"}],"text":"However, omega-3 status can be valued by calculating the percentage of the total serum phospholipid fatty acids."}

{"project":"LitCovid-sentences","denotations":[{"id":"T305","span":{"begin":0,"end":112},"obj":"Sentence"}],"namespaces":[{"prefix":"_base","uri":"http://pubannotation.org/ontology/tao.owl#"}],"text":"However, omega-3 status can be valued by calculating the percentage of the total serum phospholipid fatty acids."}

{"project":"LitCovid-PubTator","denotations":[{"id":"1274","span":{"begin":9,"end":16},"obj":"Chemical"},{"id":"1275","span":{"begin":87,"end":111},"obj":"Chemical"}],"namespaces":[{"prefix":"Tax","uri":"https://www.ncbi.nlm.nih.gov/taxonomy/"},{"prefix":"MESH","uri":"https://id.nlm.nih.gov/mesh/"},{"prefix":"Gene","uri":"https://www.ncbi.nlm.nih.gov/gene/"},{"prefix":"CVCL","uri":"https://web.expasy.org/cellosaurus/CVCL_"}],"text":"However, omega-3 status can be valued by calculating the percentage of the total serum phospholipid fatty acids."}